Experienced and skilled hospitality professional with over 15 years of experience in the hospitality industry. Well versed in various departments and job functionalities. Excellent interpersonal skills. Aspiring to succeed in a stimulating and challenging environment, building the success of the company, while experiencing advancement opportunities.
Overview
12
12
years of professional experience
Work History
Hotel Manager
Executive Hotel Le Soleil NYC
New York, NY
10.2022 - Current
Oversee all day-to-day operations for a Four Star/Four Diamond boutique property
Responsible for recruiting, training and manage associates to deliver guest services and quality products that will lead to achieving goals for revenue and profit
Developed and implemented hotel policies and procedures
Established clear performance goals and metrics for revenue, P&L, customer service and customer retention for a high volume Midtown hotel
Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements
Conducted daily meetings with front desk and housekeeping personnel to discuss arrivals, special requests and operational challenges
Developed strategies to maximize profits through cost control and revenue generation initiatives
Conducted regular inspections of rooms, common areas, facilities and safety equipment
Liaised with suppliers for ordering supplies such as food items, beverages, linens
Ensured compliance with local regulations related to health and safety standards or licensing laws
Manage budgeting processes including forecasting revenues and expenses for the hotel
General Manager - (Closed Due to COVID)
Lord & Moris - Times Square Hotel
New York, NY
03.2019 - 04.2020
Established clear performance goals and metrics for revenue, P&L, customer service and customer retention for high volume Times Square hotel
Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability
Enhanced operational performance by developing effective business development strategies, systems and procedures
Strategized long-term business needs while generating guest relations feedback for process improvements
Encouraged, trained and disciplined employees to maximize performance
Designed sales and service strategies to improve revenue and retention
Formalized operational systems and procedures by developing and introducing employee handbook, detailed job descriptions and work-flow plans
Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction
Diminished financial discrepancies, monitored quotes, production and material planning, A/P and A/R accounting programs and bank reconciliations
Collaborated with communications team to create marketing communication plan to advance business branding and sales
Maintained accurate inventories of food, supplies and equipment
Inspected dining areas regularly to maintain cleanliness and proper setup
Ensured compliance with all food safety regulations and sanitation standards
Hotel Manager
Holiday Inn Secaucus Meadowlands NJ
Secaucus, NJ
01.2018 - 03.2019
Assist the General Manager in ensuring the smooth and efficient day-to-day operations of the Front Office, coupled with the Urban Plum Gastropub
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control
Ordered all food inventory from vendors as needed while staying within budget guidelines
Ensured compliance with all food safety regulations and sanitation standards
Coached and counseled employees using proper documentation techniques, while fostering a professional atmosphere for a full-service, 161 room property
Prepare reports; handle special projects and assignments as required
Responsible for coding invoices to proper general ledger account and submitting to accounting department
Filled in as General Manager and Director of Revenue in their absence
Responsible for reviewing and analyzing monthly, quarterly and annual profit and loss statements before submission to ownership
Monitor and evaluate room rates and availability across all distribution channels in accordance with established guidelines to maximize occupancy and revenues
Area Revenue Analyst
Hyatt Place Midtown-South/Hyatt Herald Square
New York , NY
03.2017 - 01.2018
SalesproExpediapartnercentralOnQ
Responsible for reviewing and analyzing reports such as Market Vision, STAR, Hotel Intelligence, and other measurement tools to maximize revenue at four different New York City based hotels
Responsible for the daily pick-up report and for the weekly preparation of the 10-Day Forecast. Perform audits and maintenance on all systems such as Opera, Protel, Holidex, and Passkey. Manage Group and Transient Inventory, as well as ensuring rates are loaded correctly
Monitor and evaluate room rates and availability across all distribution channels in accordance with established guidelines to maximize occupancy and revenues
Establish and maintain meaningful external and internal relationships
Filled in as Director of Revenue Management in his/her absence
Lead Gallery Host/Front Office Manager
Hyatt Place/Midtown-South
New York, NY
03.2016 - 04.2017
Assist the Rooms Director and Assistant General Manager in ensuring the smooth and efficient day-to-day operations of the Front Office
Provide excellent customer service, per the Hyatt brand standard
Prepare reports; handle special projects and assignments as required
Reconcile and complete all daily front office agents' work
Coached and counseled employees using proper documentation techniques, while fostering a professional atmosphere for a 185 room hotel
Handling of Food and Beverage ordering for 185 room hotel
Responsible for coding invoices to proper general ledger account and submitting to accounting department
Lead Gallery Host/Front Office Manager
Hyatt Place Meadowlands
Secaucus, NJ
09.2011 - 02.2016
Assist the Front Office Director in ensuring the smooth and efficient overall day-to-day operations
Assist guests in checking in and checking out with proper and efficient manner
Ensure guest requests, inquiries and concerns are addressed and completed in a timely manner
Handled all hotel invoices; ensured they were coded to proper general ledger account and submitted to Accounting department.
Responsible for the Daily Income Journal
Guest Service Agent
Sheraton Meadowlands
East Rutherford, NJ
- 05.2010
Proactively accessible and responsive to all guests using a variety of methods. Including the use of such PMS (Lightspeed, Galaxy) for check ins and check outs, also to register their needs and requests
Provided and assisted guests with hotel amenities such as housekeeping, laundry services, deliveries and room service
Education
Rutherford High School
Skills
Opera PMS
Light Speed PMS
OnQ PMS
Skilled in IHG Perform and Concerto RMS
Skilled in Prio RMS and RMT
Reserve Reservation System
Knowledge of all extra-net sites, Expediapartnercentral, Bookingcom, etc
Successfully completed IHG Management Training
Highly Skilled in Salespro
Highly skilled in Envision
NYHTC Local 6 Management Experience
Timeline
Hotel Manager
Executive Hotel Le Soleil NYC
10.2022 - Current
General Manager - (Closed Due to COVID)
Lord & Moris - Times Square Hotel
03.2019 - 04.2020
Hotel Manager
Holiday Inn Secaucus Meadowlands NJ
01.2018 - 03.2019
Area Revenue Analyst
Hyatt Place Midtown-South/Hyatt Herald Square
03.2017 - 01.2018
Lead Gallery Host/Front Office Manager
Hyatt Place/Midtown-South
03.2016 - 04.2017
Lead Gallery Host/Front Office Manager
Hyatt Place Meadowlands
09.2011 - 02.2016
Guest Service Agent
Sheraton Meadowlands
- 05.2010
Rutherford High School
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