Summary
Overview
Work History
Education
Skills
Timeline
Generic

William Hessenauer

Pensacola,FL

Summary

Hardworking and enthusiastic Line Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.

Overview

16
16
years of professional experience

Work History

Line Cook

Pearl & Horn
Main St Pensacola,Fl
06.2022 - 12.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Handled portion control activities according to specified instructions provided by chef.

Line Cook

Georges Rest
Garden St,Pensacola,Fl
03.2018 - 12.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Owner

Chowder Heads Catering
Tequesta,Fl
07.2008 - 04.2014
  • Managed day-to-day business operations.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Trained and motivated employees to perform daily business functions.
  • Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
  • Recruited, hired and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
  • Created and monitored promotional approaches to increase sales and profit levels.
  • Grew business from 1 farmers market to 10,plus multiple special events,selling Lobster Rolls,Lobster Bisque & New England Clam Chowder
  • Remained up-to-date on current trends and attended industry trade shows and markets to view and order inventory.
  • Maintained up-to-date administrative records to monitor operational conditions.
  • Devised processes to boost long-term business success and increase profit levels.
  • Trained and developed team members to build human capital.
  • Developed sales presentations and promotion initiatives to key accounts to drive product sales and increase brand awareness.
  • Generated revenues yearly and effectively capitalized on industry growth.
  • Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.

Owner

Nature Scapes Landscaping
Tequesta,Fl
03.2007 - 10.2011
  • Managed day-to-day business operations.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Trained and motivated employees to perform daily business functions.
  • Enhanced operational efficiency and productivity by managing budgets, accounts and costs.

Education

Bachelor of Science -

FAU
Boca Raton, FL
06.1980

Skills

  • Knife Skills
  • Food Preparation
  • Ingredients Measuring
  • Menu Planning
  • Cutting Meat
  • Food Presentation Talent
  • Sauce Preparation
  • Recipe Creation
  • Cutting Techniques
    Salad Preparation
  • Head Chef Collaboration

Timeline

Line Cook

Pearl & Horn
06.2022 - 12.2022

Line Cook

Georges Rest
03.2018 - 12.2018

Owner

Chowder Heads Catering
07.2008 - 04.2014

Owner

Nature Scapes Landscaping
03.2007 - 10.2011

Bachelor of Science -

FAU
William Hessenauer