Cameron Cain
Houston,TX
Summary
Customer service-focused hospitality Beverage Director with strong expertise and content knowledge of beer, fine wines and spirits. Built career of 26 years of experience improving restaurant standards in providing quality beverages and service. Highly skilled in managing employees through entire hiring, training and scheduling areas. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Food and Beverage Consultant
Culinary Concepts/The Cle Group
02.2023 - Current
- New Restaurant Opening and Operations
Corporate Chef/Director of Food and Beverage
Heritage Restaurant Group/DKC Group
05.2018 - 02.2023
- Four Restaurant Concepts (Eight Restaurants), Golf Course, Event Center, Catering, Banquets
Corporate Chef
Empire Media
06.2011 - 07.2018
- High End Clubs and Sports Bars
Education
High School Diploma -
Arapahoe High School
Centennial, CO05.2001
Skills
- Requisitions Management
- Guest Relations
- Catering Supervision
- Food and Beverage Management
- Organizational Systems
- Facility Policies and Procedures
- Food Safety Guidelines
- Vendor Negotiations
- PR Events
- Operational Efficiency
- Expense Analysis
- Food Safety and Sanitation
- P&L Responsibility
- Profit and Loss Control
- Menu Planning
- Analyzing Finances
- Liquor Law Compliance
- Staff Scheduling
- Inventory Management Software
- Developing Menus
- Labor and Overhead Cost Estimation
- Catering Events
- Facilities Planning
- Compliance Requirements
- Inventory Forecasting
- Professional Relationships
- Equipment Maintenance
- Kitchen Inventory Management
- Anticipating Problems
- Billing and Payment Processing
- Monitoring Food Preparation
- POS Terminal Operation
- Calendar and Scheduling Software
- Menu Memorization
- Investigating Complaints
- Supply Ordering and Management
- Delegating Assignments and Tasks
- Developing Special Dishes and Recipes
- Front of House Management
Certification
- Food Handlers Management Certificates in Multiple Cities
- POS Training in Micros, Aloha, Future, Squirrel, Digital Dining, Cake, and Square
- Data Management in Rosnet, Margin Edge, Wisk
- Microsoft Office, Adobe,
Timeline
Food and Beverage Consultant
Culinary Concepts/The Cle Group
02.2023 - Current
Corporate Chef/Director of Food and Beverage
Heritage Restaurant Group/DKC Group
05.2018 - 02.2023
Corporate Chef
Empire Media
06.2011 - 07.2018
High School Diploma -
Arapahoe High School
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