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William Holub
Mesa,AZ
Summary
Dedicated Food Service Professional experienced in customer satisfaction and supply management. Improved workflow efficiency and collaborated effectively with kitchen and bar staff to meet service objectives through strong conflict management and problem-solving abilities. Focused on maintaining cleanliness and organization standards to enhance overall dining experience.
Overview
14
14
years of professional experience
Work History
Barback, bartender
Big dogs draft House
Las Vegas, Nevada
2012.08 - 2026.04
- Maintained cleanliness and organization of the bar area during busy shifts.
- Assisted bartenders by restocking supplies and preparing garnishes.
- Operated and cleaned glassware using commercial dishwashing equipment.
- Supported customer service by delivering orders and addressing guest inquiries.
- Collaborated with team members to ensure smooth bar operations during peak hours.
- Prepared beverage ingredients, including ice, mixers, and fruits for quick access.
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
- Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
- Restocked ice and prepared garnishes for drinks.
- Consistently checked inventory levels and communicated needs to management team.
- Continuously monitored beverage stock levels during peak hours of operation.
- Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Took food and drinks to bar and table customers.
- Sliced and pitted fruit used to garnish drinks.
- Provided excellent customer service while interacting with guests in a friendly manner.
- Performed opening duties such as setting up supplies needed for service.
- Maintained a clean work environment by sweeping floors and disposing of trash.
- Helped prepare mixed drinks using proper measurements and techniques.
- Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
- Cleaned up spills and brought replacement items to tables.
- Checked ID's before serving alcoholic beverages to patrons.
- Stayed up-to-date with current drink recipes to provide accurate information about cocktails to guests.
- Demonstrated knowledge of all products offered at the bar including specialty beers, wines, liquors, sodas, juices .
- Engaged in continuous learning about new products and cocktail recipes.
- Assisted with training new barback staff, sharing knowledge and best practices.
- Provided efficient support to bartenders, ensuring smooth operation during peak hours.
- Effectively multitasked within fast-paced environment.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Stocked service stations with ice, napkins and straws.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Collaborated with kitchen staff to ensure timely delivery of food orders to patrons.
- Trained new bartenders on drink recipes and bar procedures effectively.
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
Prep Cook, line cook
Big dogs draft House
Las Vegas, Nevada
2012.08 - 2026.04
- Prepared ingredients for a variety of dishes in a fast-paced kitchen environment.
- Managed food safety and sanitation practices to maintain a clean workspace.
- Assisted chefs in assembling and plating meals with attention to detail.
- Operated kitchen equipment safely, ensuring proper maintenance and cleanliness.
- Collaborated with team members to streamline food preparation processes.
- Maintained communication with front-of-house staff for timely meal service.
- Followed recipes accurately to ensure consistent quality of menu items.
- Stocked inventory and organized supplies for efficient kitchen operations.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Checked freshness of food and ingredients prior to use.
- Measured ingredients accurately using measuring cups and spoons.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Helped train and develop new talent.
- Completed special orders according to customer dietary needs.
- Trained new employees on proper techniques of preparing meals safely.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Checked completed orders for correct quantity and quality.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Prepared high-quality ingredients for daily menu items and specials.
- Monitored food temperatures to ensure compliance with health regulations.
- Made meals in accordance with company standards and requirements.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
Education
Valley High School
Las Vegas, NVSkills
- Beverage preparation
- Bar setup
- Drink pairing
- Cocktail safety
- Food safety
- Safe food handling
- Inventory management
- Stock rotation
- Waste reduction
- Equipment maintenance
- Equipment maintenance and sanitation
- Fast-paced environment
- Fast-paced work
- Customer service
- Customer engagement
- Team leadership
- Attention to detail
- Multitasking proficiency
- Time management
- POS system operation
- Problem solving
- Problem-solving aptitude
- Relationship building
- Problem-solving aptitude
- Relationship building
References
References available upon request.
Timeline
Barback, bartender
Big dogs draft House
2012.08 - 2026.04
Prep Cook, line cook
Big dogs draft House
2012.08 - 2026.04
Valley High School