William Horton

• Supervised kitchen staff, ensuring efficient operations and adherence to health standards.
• Developed and implemented new menu items, enhancing customer satisfaction and dining experience.
• Trained new cooks on food preparation techniques and safety protocols, fostering a collaborative environment.
• Streamlined inventory management processes, reducing waste and optimizing ingredient usage.

• Implemented efficient picking strategies that reduced order processing times.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Prepared and cooked food items following standardized recipes and safety protocols.
• Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
• Operated kitchen equipment safely, including grills, fryers, and ovens, ensuring optimal performance.
• Assisted in training new staff on food preparation techniques and operational procedures.

• Operated band saws and other cutting equipment to prepare meat products for distribution.
• Ensured compliance with food safety standards and regulations during meat processing activities.
• Trained new staff on best practices for meat cutting techniques and equipment usage.
• Monitored inventory levels to maintain adequate supply of meat products for customer demands.

Loaded box trucks with the items the customers were getting.

There would be a list of jobs and you went to them in order, but sometimes you could put one before another one depending if it made more sense to go ahead and get one out the way depending on how urgent the events were to the customers, we would take of two jobs that were

near the same area or in the same route.

Sometimes you would put three orders into a truck. To this you would have to be confident in getting all your stuff on to the truck right. You have to make sure you count everything correctly first. This being tables, chairs, different types of chairs and tables, round ones and cafeteria type, and sizes, along with anything you can think of that is a party rental type item such as dance floors, stages, columns, dishes, linens, canopy tents, and large tents such as 10 by ten being the smallest and 100 by a hundred being the largest.

If you were to load three orders, you have to get all the stuff to fit in the truck, but you also have to make it fit and have it where it will be able to come of the truck with out having to do double work trying to dig it, you want the last job on first.

Talking to customers and being very professional whenever you were in the job because you represented this guys company. He was a very cool man with a lot of respect from the people in aRock Hill.

Getting items to fit in customers cars who had picked up to come get,

• Operated delivery vehicle safely, adhering to traffic laws and company policies.
• Loaded and unloaded packages efficiently to ensure timely deliveries.
• Utilized GPS technology for route optimization, enhancing delivery efficiency.
• Maintained accurate records of deliveries and customer interactions in system.

• Driving an s ten work truck, weed eating gaurd rails and road signs that were own3d by the state in the county.
• occational tractor operator tgqt mowed tbe roads.

• Cleaned and sanitized work areas, ensuring compliance with health and safety regulations.
• Operated cleaning equipment effectively to maintain cleanliness standards throughout facility.
• Disposed of waste materials in accordance with environmental guidelines, promoting sustainability efforts.
• Assisted team members in maintaining inventory of cleaning supplies and equipment.