William Huff

Bakery Manager

Bolivar Bread Bakery

10.2021 - Current

Oversaw daily bakery operations, ensuring product quality and consistency.
Managed inventory levels.
Trained and mentored staff, fostering a collaborative team environment.
Implemented process improvements to enhance efficiency in production workflows.
Scheduled employee shifts to ensure adequate coverage during peak hours.
Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
Maintained cleanliness and hygiene in bakery premises.
Managed all baking operations professionally and handled all problems confidently.
Maintained and controlled inventory of baked goods.
Conducted employee training sessions on proper baking techniques, equipment usage, sanitation practices, and safety protocols.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
Fostered team environment that encouraged skill development, leading to improved product consistency and staff morale.
Led bakery to win local "Best Of" award, through combination of innovative product offerings and exceptional customer service.
Educated staff on strategies for handling difficult customers and challenging situations.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.