William Jackson

During my time at l&l I attended to the mechanics needs helping clean and organize and provide the best experience possible for the customers

• Completed troubleshooting and diagnostics on company resources.
• Trained users on desktops, laptops and mobile devices.
• Maintained system quality control, surveying users, collecting metrics data and handling IT audits to support updates and maintenance.
• Recommended technology upgrades to improve client security.
• Guided staff technology use, assisting with troubleshooting and quality control to streamline operations.
• Assessed business requirements to create focused solutions.

• Answered owner animal health questions and advised on best care practices.
• Provided care for animals before surgeries, administering anesthetics as necessary for overall comfort and health.
• Cleaned, sterilized and maintained kennels, operating rooms, and surgical equipment.
• Cleaned and disinfected exam areas, surgical equipment, and kennels to prevent diseases and control odors.
• Groomed and bathed animals to maintain hygiene and appearance.

• Loaded and unloaded farm supplies and materials and stored in correct barn location.
• Replaced animal's hay and water regularly while watching animals for changes in behavior or demeanor.
• Supervised work activities of farm laborers and provided instruction and guidance.
• Checked farmland for issues in need of attention, such as fences to mend and broken pipes to fix.
• Planted, cultivated and harvested corn, wheat and hay crops for optimal growth.
• Oversaw feeding, watering and health monitoring of [Type] stock, prioritizing health and wellness.
• Cleaned stalls, pens, and equipment using [Type] tools for optimal health of [Type] animals.

At Sustainable Food Center my role as Team led was met with vigorous amounts of work where I was given extra responsibility early on. These tasks include arriving at the SFC office at 5:30 AM to begin loading our vehicle for market set up, arriving to the market for setup, directing my market team on set up and setting expectations for the following day. This is led by collecting estimates, booth fees, and over all notes on how to improve the market and make it sustainable for out venders and customers. Ending the day by constructing a post market report for the day and unloading.