Overview
Work History
Education
Skills
Timeline
Generic

William Jeon

Los Angeles,CA

Overview

8
8
years of professional experience

Work History

Office Admin/Accounting Assistant

The Code Solution
10.2023 - 09.2024
  • Coordinated with management to advance project milestones through debriefing of developments, evaluating strategic options and subsequently implementing strategic plan via a diverse array of clerical, administrative, and accounting functions.


  • Managed day to day company financial data by recording and implementing revisions of project expenditures, capital reallocations, daily banking operations and recurring expenses; mitigating discrepancies and reflecting most current data.


  • Developed a numerical filing structure to categorize a broad range of documents and records, streamlining accessibility for file identification and retrieval.


  • Supported HR with financial and administrative processes involving payroll, vendor payments, and employee reimbursements.


  • Facilitated interdepartmental cooperation and transmitted information between the company and third-party entities.

Server

Katsuya
09.2021 - 05.2025
  • Providing exceptional service at an upscale, high-volume contemporary restaurant featuring innovative seasonal courses and an extensive selection of gourmet cuisines.


  • Conducting regular menu tastings to maintain an up-to-date understanding of flavors and presentation for effective customer communication.


  • Managing timing and delivery of each dish in a well-organized sequence tailored to guest dining pace for seamless dining experience.


  • Suggesting and upselling dishes that complement their preferences by offering personalized recommendations based on their tastes.


  • Developing rapport with regular patrons and stimulating repeat dining with new guests by establishing a warm ambiance paired with meaningful conversations.

E-Commerce Associate

H&D Accessories
06.2022 - 08.2022
  • Managed entire order fulfillment process, beginning with entry of invoices and shipping details to confirming accessories with correct packaging and labels prior to conducting final inspection for dispatch.


  • Acted as primary contact for all inquiries and order issues involving accessory specifications, shipping options, fees, returns, exchanges, store credits, defective products, and billing issues.


  • Coordinated with local suppliers to establish constant replenishment of stock, maintain sufficient inventory levels across various accessory lines, and recording new shipments via inventory software, AMP.

Omaska Server

Yasu
10.2021 - 02.2022
  • Exquisite 19-piece omakase sushi and sashimi course with complementary premium sake pairings.


  • Articulated insight about the cultural significance of each course in conjunction with the associated prefecture derived within Japan.


  • Exhibited keen situational awareness, facilitating exceptional anticipatory service gestures to provide a seamless indulging immersive dining experience.


  • Experienced in wine and sake etiquette, attentively topping off refreshments, clearing plates, elevating a unique omaska dining experience.

Server

Tenno Sushi
09.2019 - 01.2021
  • Concisely articulated sequence of ingredients arranged in crafting each specialty roll and assortment of various cuts of sushi and sashimi combination specialty platters.


  • Robust communication among FOH staff to facilitate service and mitigate confusion and issues, resulting in smooth consistent fluid service.


  • Knowledge of the framework of FOH responsibilities, regularly shifting and performing multiple roles, spanning from the process of seating to billing out.


  • Adeptly utilizing multiple service-based U.I. platforms, experienced facilitating intermediary communication between the customer and the support care agent.

Server/Food Runner

Bulgogi Hut
06.2017 - 09.2019
  • Skillfully managing rotating large workloads between multiple tables while maintaining a high level of organization and consistent tempo to optimize turnover rates.


  • Increased sales by combining promotional offers with personalized upselling techniques to facilitate suggestions of additional items.


  • Supporting other servers by running cuts of meats, side dishes, refreshments/alcohol, replacing burnt grills and fulfilling any additional customer requests.


  • Table-side demonstration of grilling technique and utilization of heat temperature per type of cut.

Education

High School Diploma -

Fairfax High School
Los Angeles, CA
06-2016

Skills

  • MS Excel / MS Word / MS Office
  • Google Docs / G-Drive, G-Sheets
  • Account Payable / Account Receivables
  • Bookkeeping Principles
  • Quickbooks
  • Dropbox
  • Adobe
  • Slack
  • Expense Reports
  • Interpersonal Skills
  • Sales
  • Upselling
  • High-Volume Dining
  • Event Services

Timeline

Office Admin/Accounting Assistant

The Code Solution
10.2023 - 09.2024

E-Commerce Associate

H&D Accessories
06.2022 - 08.2022

Omaska Server

Yasu
10.2021 - 02.2022

Server

Katsuya
09.2021 - 05.2025

Server

Tenno Sushi
09.2019 - 01.2021

Server/Food Runner

Bulgogi Hut
06.2017 - 09.2019

High School Diploma -

Fairfax High School

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William Jeon