William Johnson

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed such as beef, pork, and poultry to prepare for packaging and sale.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Stocked, rotated and priced merchandise to meet store standards.
• Contributed to overall store success by supporting other departments as needed during busy periods or staff shortages.
• Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Used boning knife, skewers and twine to shape, lace, and tie roa

Unload deliveries, stock department, customer service helped on inventories

• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Adhere to safety and cleanliness standards and maintained equipment.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
• Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
• Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
• Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Stocked, rotated and priced merchandise to meet store standards.
• Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
• Labeled meat items clearly and accurately with allergen information and expiration dates.

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Adhere to safety and cleanliness standards and maintained equipment.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
• Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
• Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
• Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
• Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Adhere to safety and cleanliness standards and maintained equipment.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
• Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
• Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
• Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
• Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
• Prepared poultry by cleaning, cutting and discarding inedible parts.
• Reduced waste by accurately portioning meat products according to customer specifications.