
Highly skilled Prep Cook Trainer with background in culinary arts and staff training. Possess strong leadership skills, demonstrated through the ability to train new hires effectively and ensure adherence to kitchen protocols. Specialize in optimizing kitchen operations, improving food safety standards, and enhancing team performance. Previous work has resulted in improved staff efficiency and overall restaurant profitability. Along with being an experienced produce clerk with a robust background in managing fresh produce sections in busy retail settings. Strengths include exceptional knowledge of fruits and vegetables, proven skills in customer service and inventory management, and ability to maintain quality standards. Previously made significant impact by improving stock rotation practices and enhancing customer satisfaction levels through prompt services.
Prep cook, Bob eveans
Phone: (502) 488-8085
Email: kristennakayama@icloud.com
Produce clerk, Kroger
Phone: (502) 836-7623
Assembly worker, Lyons company
Phone: (409) 978-173