Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

William Just

Louisville,KY

Summary

Highly skilled Prep Cook Trainer with background in culinary arts and staff training. Possess strong leadership skills, demonstrated through the ability to train new hires effectively and ensure adherence to kitchen protocols. Specialize in optimizing kitchen operations, improving food safety standards, and enhancing team performance. Previous work has resulted in improved staff efficiency and overall restaurant profitability. Along with being an experienced produce clerk with a robust background in managing fresh produce sections in busy retail settings. Strengths include exceptional knowledge of fruits and vegetables, proven skills in customer service and inventory management, and ability to maintain quality standards. Previously made significant impact by improving stock rotation practices and enhancing customer satisfaction levels through prompt services.

Overview

10
10
years of professional experience

Work History

Assembly Worker

The Lyons company/Fenco
Louisville, KY
05.2025 - 08.2025
  • Operated rivet guns, drills, and screw guns for assembly tasks.
  • Utilized saws to cut products to specified dimensions.
  • Employed measuring tapes to ensure precise sizing for cuts.
  • Interpreted plans to assemble products accurately.
  • Constructed electrical outlets in compliance with safety standards.
  • Fabricated conveyor belts and cabinets for Walmart and other retail clients.

Kroger Associate

Kroger
Frankfort, USA
01.2021 - 04.2022
  • Executed unloading of trucks with pallet jacks, streamlining operations.
  • Maintained back cooler by stocking fresh produce regularly.
  • Presented produce on sales floor to maximize accessibility for customers.
  • Removed expired and overripe items to provide freshest options and eliminate health risks.
  • Followed established food safety guidelines when handling perishables such as fruits and vegetables.
  • Provided excellent customer service by greeting each customer promptly.
  • Kept accurate records of inventory levels and restocked as needed.

Prep Cook/Trainer

Bob Evans Restaurants
Louisville, USA
01.2016 - 01.2020
  • Prepared food items for sale to ensure freshness and quality.
  • Trained new employees in food preparation and cooking techniques.
  • Unloaded trucks and organized food items for efficient storage.
  • Trained new staff on food preparation techniques to ensure quality and consistency.
  • Maintained a clean and sanitary workspace, following food safety protocols.
  • Implemented strategies to minimize food waste through effective portion control.
  • Performed regular quality checks on food items produced by prep cooks before they were served.

Education

GED -

Education and labor cabinet
La Grange, KY
05.2023

Skills

  • Professional training and development
  • Culinary arts expertise
  • Food safety protocols
  • Leadership qualities
  • Organizational abilities in the workplace
  • Food service operations knowledge
  • Kitchen experience and management
  • Pallet jack handling skills
  • Hospitality services expertise
  • Proficient with hand tools
  • Detail-oriented approach
  • Assembly line skills
  • Power tools familiarity in various tasks
  • Bakery operations knowledge
  • Cash register operation
  • Warehouse logistics experience
  • Packaging processes and techniques
  • Customer service proficiency
  • Mathematical competency
  • Effective time management
  • Inventory oversight and control
  • Shift leadership capabilities
  • inventory tracking and management
  • strong communication abilities
  • Food preparation methods and practices
  • Cleaning and sanitation experience
  • Heavy lifting proficiency in physical tasks
  • Custodial duties experience in various settings
  • Cash handling responsibilities in retail environments
  • Barista training and experience in coffee service
  • Restaurant industry knowledge

References

  • Kristen Nakayama

Prep cook, Bob eveans

Phone: (502) 488-8085

Email: kristennakayama@icloud.com

  • Anne Simpson

Produce clerk, Kroger

Phone: (502) 836-7623

  • Brandon Decker

Assembly worker, Lyons company

Phone: (409) 978-173

Timeline

Assembly Worker

The Lyons company/Fenco
05.2025 - 08.2025

Kroger Associate

Kroger
01.2021 - 04.2022

Prep Cook/Trainer

Bob Evans Restaurants
01.2016 - 01.2020

GED -

Education and labor cabinet
William Just