Cook
Bombing Range Brew Company
01.2022 - 02.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Ensured precise preparation of food items, adhering to recipes and portion control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Managed opening and closing shift kitchen tasks.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
