Hardworking team member skilled in safely moving heavy loads manually or using forklifts and pallet jacks. Punctual, reliable and dedicated to teamwork.
Overview
15
15
years of professional experience
Work History
Warehouse Lead
NFI
04.2017 - Current
Trained employees on equipment operation and safety protocols.
Loaded, unloaded, and sorted cargo as part of accurate and efficient weekly shipments.
Supervised warehouse operations by managing employees during shifts.
Oversaw daily operations and shipping and handling processes.
Promoted safety policies and practices among personnel, enforcing appropriate handling and use of equipment and products.
Kept storage areas organized, clean, and secure to fully protect company assets.
Followed verbal and written instructions to properly move and ship products.
Maintained top performance standards while working in hot warehouse environment.
Monitored performance and safety practices of warehouse staff
Forklift Operator
Quality Stone
10.2015 - 03.2017
Operated forklift in compliance with OSHA guidelines and organizational policies.
Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
Unloaded and stacked materials by raising and lowering lifting devices.
Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
Transported goods between warehouse locations according to shipment and storage needs.
Unloaded materials and goods at designated locations for best project availability.
Crew Team Member
McDonalds
05.2008 - 03.2017
Worked well with teammates and accepted coaching from management team.
Provided excellent customer service by greeting customers and meeting quality expectations.
Collaborated with team members to complete orders.
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Kept food preparation area, equipment, and utensils clean and sanitary.
Operated register to process payments and collect cash payment for order totals.
Assisted other team members to achieve goals.
Used proper techniques to prepare food and ingredients.
Trained new employees by demonstrating tasks and coaching during daily activities.
Cleared trays and removed trash from tables before sanitizing surfaces.
Cleaned and maintained all areas of restaurant to promote clean image.
Trained new team members on procedures, customer service, and sales techniques.