William Lamica
Summary
Throughout the last 11 years at the 99 restaurants i have climbed the ladder of success through each position. This has been my only employment and i am looking to change up my lifestyle and expand my skillset. I pride myself on delivering high performance and quality products or services for my place of employment.
Overview
11
11
years of professional experience
Work History
Kitchen Manager
99 Restaurant & Pub
06.2019 - Current
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
1st Cook (shift Supervisor)
99 Restaurant & Pub
01.2016 - 06.2019
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Reduced food waste by effectively managing inventory and implementing proper food storage techniques.
- Maintained high-quality standards by consistently preparing dishes according to established recipes and presentation guidelines.
- Improved customer satisfaction by addressing dietary restrictions and customizing menu items to meet individual needs.
- Assisted in training new staff members, ensuring they were well-versed in kitchen procedures and safety protocols.
Line Cook
99 Restaurant And Pub
07.2013 - 01.2016
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Education
Psychology
Clinton Community College
Plattsburgh, NYSaranac High School
Saranac, NY06.2012
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Staff Supervision
Timeline
Kitchen Manager
99 Restaurant & Pub
06.2019 - Current
1st Cook (shift Supervisor)
99 Restaurant & Pub
01.2016 - 06.2019
Line Cook
99 Restaurant And Pub
07.2013 - 01.2016
Psychology
Clinton Community College
Saranac High School
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