William Lamphear
Riverton,UT
Summary
To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
22
22
years of professional experience
Work History
Facilities Maintenance Technician
WKS Restaurant Group
08.2021 - Current
- Performed scheduled maintenance on electrical, plumbing, and HVAC systems.
- Inspected buildings, grounds, and equipment for unsafe or malfunctioning conditions.
- Carried out building updates such as painting surfaces, replacing fixtures, and reorganizing rooms.
- Completed troubleshooting and diagnostic procedures to diagnose problems with equipment and systems.
- Worked quickly on emergency requests in order to minimize disruptions to operations.
- Drove compliance with regulations, building codes, and health and safety standards.
- Organized and maintained inventory of spare parts and equipment consumables.
- Prepared documentation and drafted reports detailing completed maintenance activities and repairs.
- Sourced and obtained multiple quotes for parts and supplies per purchasing requirements.
- Evaluated systems and facility infrastructure to ascertain and improve operational efficiencies.
- Repaired Type and Type equipment to keep production moving at optimal efficiency.
- Coordinated with Type department to address quality issues, vendor qualifications and assessments.
- Followed safety protocols and best practices for installation, maintenance, or repair work..
- Maintained tools and equipment in good working condition.
- Disassembled broken, defective, and worn out equipment to aid with repairs.
- Troubleshot various types of equipment during installation and processes.
- Cleaned and lubricated components to maintain optimal performance.
- Diagnosed problems with electrical systems and rewired components to restore safe flow of electricity.
- Installed new equipment in multiple customer locations.
- Set up and tested equipment in customer locations.
- Trained customers on how to use, configure and maintain installed equipment.
- Operated variety of power tools and hand tools.
- Followed safety protocols on job sites.
- Cleared work sites of hazardous items.
- Inspected and tested machinery and equipment to diagnose malfunctions.
- Inspected and tested equipment for conformance with specifications.
Master Service Technician
Smartcare Equipment Solutions
10.2005 - 08.2021
- Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
- Maintained accurate records of time and materials required to perform repairs and service.
- Maintain cfesa certifications
- Repair commercial kitchen equipment
- Troubleshoot and repair hvac.
Installer
Stratton
03.2002 - 10.2005
- Install and remove bakery equipment along with providing service.
Education
High School Diploma -
Southpoint
Sandy Ut04.2004
Skills
- Diagnostic skills
- Electrical repair procedures
- Troubleshooting skills
- Electrical experience
- Refrigeration experience
Timeline
Facilities Maintenance Technician
WKS Restaurant Group
08.2021 - Current
Master Service Technician
Smartcare Equipment Solutions
10.2005 - 08.2021
Installer
Stratton
03.2002 - 10.2005
High School Diploma -
Southpoint
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