William Large

Acquired 2 certifications:

• Bar-stack and unstack certificate was earned by learning and following blueprints (4 total) to use pneumatic machinery to stack and unstack gold and silicone bars (measured in micrometers) in order to complete a semiconductor wafer.
• Water saw certificate was earned by learning how to maintain, calibrate, and operate a water powered saw which was used to cut silicone blocks into rods (measured in micrometers) which would later be used as spacers in the bar-stack phase of wafer development.

Experienced with:

• Manual bar-stack and unstack

• Assembled components per technical specifications and production guidelines.
• Reviewed building diagrams and blueprints to determine errors in electronic equipment installations.
• Inspected completed printed circuit boards for functionality and quality, alerting supervisors of repeat issues and seeking out root causes.
• Used precision measuring equipment to check final products for adherence to tolerance limits.

• Followed protocols to enhance protection and maintain a safe work environment.
• Evaluated final results to determine quality levels and isolate root causes of any identified faults.
• Completed durable assemblies and subassemblies with hand and power tools.

• Bussed tables during busy periods to assist staff and quickly turn over tables.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
• Trained new servers on restaurant policies and procedures.

• Minimized customer service complaints by expertly managing customer expectations during busy periods.
• Backed up servers by checking on tables and retrieving items for guests.
• Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
• Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.

• Kept employees operating productively and working on task to meet business and customer needs.
• Helped store management meet standards of service and quality in daily operations.
• Scheduled staff shifts to secure adequate coverage and productive workflows.
• Conducted performance reviews and provided staff with feedback and guidance.

• Collaborated with other dining room and bar staff to facilitate efficient service.
• Established rapport with customers by providing friendly and attentive service.
• Monitored food and beverage supplies, assisting with restocking when needed.