William Lattimore

Maintaining, cleaning and organizing dishes,silverware, pots and pans to be used in the operations.

Work with banquet, culinary and all outlets in regards to their operations.

Fill banquet requisitions for any upcoming banquet events.

• Supervised banquet setup activities to ensure timely completion while adhering to established quality standards.
• Ensured compliance with health and safety regulations by conducting regular inspections and addressing issues promptly.
• Oversaw proper storage of china, glassware, silverware, tableware, linens ensuring minimal breakages or losses.
• Improved overall cleanliness and organization of the kitchen by implementing efficient stewarding processes and procedures.
• Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
• Managed Room Service, Fine Dining and 3 meal restaurant.