William Leroux
Trout,LA
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
17
17
years of professional experience
Work History
Executive Chef
Mike’s Steak And Spirits
01.2017 - 08.2023
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
Executive Chef
Diamond Grill
08.2006 - 11.2017
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
Executive Chef
Bistro On The Bayou
03.2006 - 01.2017
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
Education
Associate of Arts - Culinary Arts
Delgado Community College
New Orleans, LA05.1989
Skills
- Order Delivery Practices
- Resource Management
- Fine Dining Expertise
- Kitchen Equipment Operation
- Restaurant Industry Trends Awareness
- Servsafe Certification
- Recipe Development
- Inventory Control
- Delegating Work
Timeline
Executive Chef
Mike’s Steak And Spirits
01.2017 - 08.2023
Executive Chef
Diamond Grill
08.2006 - 11.2017
Executive Chef
Bistro On The Bayou
03.2006 - 01.2017
Associate of Arts - Culinary Arts
Delgado Community College
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