William Logan Jr

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.
• Worked well in a team setting, providing support and guidance.
• Managed time efficiently in order to complete all tasks within deadlines.
• Paid attention to detail while completing assignments.
• Learned and adapted quickly to new technology and software applications.
• Developed and maintained courteous and effective working relationships.
• Demonstrated strong organizational and time management skills while managing multiple projects.

• Followed health, safety and sanitation guidelines while preparing and serving food.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Monitored food quality and presentation to maintain high standards.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Grilled meats and seafood to customer specifications.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

• Prepared food items such as meats, poultry, and fish for frying purposes.
• Checked food temperature regularly to verify proper cooking and safety.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Grilled meats and seafood to customer specifications.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Prepared and cooked meals according to recipes and customer specifications.

-Preparing ingredients such as washing and chopping vegetables, measuring and mixing ingredients, and marinating meats.

-Cooking dishes ot the exact specifications outlined in the recipes. This includes monitoring cooking times and temperatures, as well as seasoning and garnishing dishes.

-Organizing and cleaning also organizing ingredients and kitchen tools, as well as maintaining a clean and organized work area. This includes cleaning dishes, equipment, and surfaces as needed.

Following food safety procedures, such as storing and labeling ingredients properly, checking for freshness and quality, and maintaining proper hygiene and sanitation practices.

-Communicating with other team members of the kitchen staff, such as the head chef, sous chef, and other line cooks, to ensure that all dishes are prepared correctly and in a timely manner.