William Lopez
East Brunswick,NJ
Summary
A positive and resourceful team player with the ability to work in high-stress environments. Strong communication and excellent attention to detail, with varied experience in several industries.
Overview
26
26
years of professional experience
Work History
Diaetary Management
Robert Wood Johnson Hospital
04.2024 - Current
- Keep accurate records of patient dietary information for reference during meal planning and preparation stages.
- ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
PREP LINE COOK
NY MARRIOTT MARQUIS
01.2007 - 01.2020
- Prepared in-room dining and restaurant orders
- Produced high-quality menu items with proper plate presentation and portions according to restaurant menu and company standards
- Uphold sanitation standards including checking food temperatures
- Set up and broke down line (cooking station)
- Replenished food items and checking for food safety
- Cleaned walk-in refrigerator
- Cleaned cooking equipment: stoves, ovens, cutting boards
- Checked inventory and food quality
- Trained and guided other line cooks, improving overall performance, service quality and productivity
- Oversaw daily inventory and restocking needs, adjusting order schedule to reduce weekly food waste
PREP LINE COOK
LOBES BOAT HOUSE
01.2005 - 01.2007
- Banquet preparation, replenishing and checking food safety
- Preparation of all service and restaurant orders
- Prepared meats, poultry and vegetables for broiling, grilling, taking care to avoid cross-contamination
- Maintained a clean and orderly workspace
SALES ASSOCIATE, LUMBER DEPARTMENT
LOWE'S HOME IMPROVEMENT
01.2003 - 01.2004
- Assisted customers, including greeting customers, responding to questions, cutting lumber, improving engagement with merchandise, and provided excellent customer service
- Stocked shelves, maintained orderliness of sales floor and aisles, returning items as necessary
FOOD RUNNER
BAYVIEW CLUB
01.2000 - 01.2002
- Prep, cook orders for customers
- Banquet preparation, replenishing and checking food temperature ensuring food safety
- Clean tables, silverware, fold napkins
- Set up tables for dining
SALES ASSOCIATE, SHOE DEPARTMENT
MARSHALLS
01.1999 - 01.2000
- Personal interface with customers assisting with all requests, including returning merchandise
- Stock, replenish, and organize inventory with accuracy and efficiency
Education
Culinary Degree - Culinary
The Art Institute of New York City
New York, NY01.2007
Skills
- Recipe execution
- Knife skills
- Steaming techniques
- Menu planning
- Braising techniques
- Marinating techniques
Timeline
Diaetary Management
Robert Wood Johnson Hospital
04.2024 - Current
PREP LINE COOK
NY MARRIOTT MARQUIS
01.2007 - 01.2020
PREP LINE COOK
LOBES BOAT HOUSE
01.2005 - 01.2007
SALES ASSOCIATE, LUMBER DEPARTMENT
LOWE'S HOME IMPROVEMENT
01.2003 - 01.2004
FOOD RUNNER
BAYVIEW CLUB
01.2000 - 01.2002
SALES ASSOCIATE, SHOE DEPARTMENT
MARSHALLS
01.1999 - 01.2000
Culinary Degree - Culinary
The Art Institute of New York City
Similar Profiles
Ashandra DavisAshandra Davis
Clinical Care Technician at Robert Wood Johnson HospitalClinical Care Technician at Robert Wood Johnson Hospital
Camille Delacruz RN BSN CMSRNCamille Delacruz RN BSN CMSRN
Registered Nurse PD at Robert Wood Johnson HospitalRegistered Nurse PD at Robert Wood Johnson Hospital
Yulie SuarezYulie Suarez
Registered Nurse at Robert Wood Johnson HospitalRegistered Nurse at Robert Wood Johnson Hospital
Ashley CaldwellAshley Caldwell
Coordinator at Robert Wood Johnson HospitalCoordinator at Robert Wood Johnson Hospital
Michael VallejosMichael Vallejos
Barista at Akihi Bubble TeaBarista at Akihi Bubble Tea