William Lopez

• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Provided excellent customer service to ensure satisfaction.
• Monitored dining room for cleanliness and proper set-up at all times.
• Checked food before serving it to customers.
• Took orders from customers accurately and in a timely manner.
• Followed health safety guidelines when preparing and serving food products.
• Prepared drinks according to standard recipes.
• Assisted in training new servers.

• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Upheld high standards of sanitation in accordance with health department regulations.
• Prepared drinks according to standard recipes.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Checked food before serving it to customers.

Prepare and cook menu items according to recipe and quality standards. Ensure food safety, cleanliness, and organization of the kitchen area. Follow proper food handling procedures (e.g., FIFO, sanitization). Assist in receiving deliveries and stocking supplies. Maintain kitchen equipment, and report malfunctions. Prepare and cook menu items according to recipes, quality, and safety standards. Set up and stock stations with the necessary supplies. Operate kitchen equipment safely and efficiently. Ensure food is fresh, properly stored, and plated with care. Maintain cleanliness and sanitation of workstations and kitchen areas.