Summary
Work History
Education
Skills
Timeline
Generic

William Lyman

Westminster,CO

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge for 12-year background in high-end restaurant industry.

Adaptable and enterprising Sous Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Seasoned Sous Chef specializing Several cuisine. Successful 12 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.

Work History

Sous Chef

Cavallari's Restaurant
  • Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Lead Cook

Hospitality Personnel
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Developed innovative seasonal menus that catered to diverse dietary needs and preferences, resulting in increased customer satisfaction.
  • Streamlined prep work by organizing kitchen stations effectively and training junior staff on best practices for efficient workflow.
  • Collaborated with fellow cooks to create unique culinary offerings that incorporated regional flavors and local ingredients.

Sous Chef

Covenant Village
  • Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Sous Chef

Denver Athletic Club
  • Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Education

GED -

A.T. Mahan H.S
Keflavik, Icelan

General Studies

Metro State
Denver, CO

Skills

  • Customer Service
  • Plating
  • Cost Control
  • Portion Control
  • Food Safety
  • Employee Scheduling
  • Inventory Management
  • Vendor Relationship Management
  • Workflow Optimization

Timeline

Sous Chef

Cavallari's Restaurant

Lead Cook

Hospitality Personnel

Sous Chef

Covenant Village

Sous Chef

Denver Athletic Club

GED -

A.T. Mahan H.S

General Studies

Metro State

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William Lyman