William Madrid

• Inspected food preparation equipment on a regular basis to ensure it was functioning correctly.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
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• Stored food in designated containers and storage areas to prevent spoilage.
• Distributed prepared food to servers.
• Reviewed work orders and discussed with supervisors.
• Monitored kitchen productivity and assessed overall productivity and workflow.
• Monitored the cooking process to ensure desired results were achieved.
• Followed recipes accurately while adhering to food handling guidelines set by local health codes.
• Stocked shelves with fresh meats including briskets, ribs, pulled pork and chicken wings.
• Attended regular meetings with management team to discuss strategies for improving sales.
• Checked incoming shipments for freshness, quality, quantity, temperature.
• Cleaned grills after use to maintain hygiene standards set by health department regulations.
• Responsible for tending to the smoker and ensuring proper temperature levels are maintained.
• Seasoned meats with a variety of rubs, sauces, and marinades as per customer orders.
• Communicated with kitchen staff regarding order status and availability of ingredients.
• Seasoned and cooked food according to recipes or personal judgment and experience.
• Maintained records of meat inventory and ensured all meats were properly stored and labeled.
• Supervised staff members responsible for registration desk setup and management during events.
• Distributed food to service staff for prompt delivery to customers.
• Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
• Oversaw the design and update of catering menus and promotional materials, ensuring they reflect current offerings and trends.
• Scheduled staff shifts and ensured adequate coverage during peak hours.
• Trained new employees to perform duties.
• Operated a variety of machinery and tools safely and efficiently.

• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Cleaned work areas, equipment, utensils, dishes and silverware between tasks.
• Safely operated kitchen equipment, including industrial-size mixers and knife sharpening tools.
• Restocked cupboards, refrigerators and service stations with new food items or supplies.
• Developed variety of menu items to cater to customers with food allergies and diet restrictions.
• Cut or sliced meat, poultry and seafood to prepare for cooking.
• Accurately weighed ingredients for each dish in order to maintain portion control standards.
• Transported heavy trays filled with prepared dishes from kitchen area to dining room tables safely.
• Assisted head chef by chopping and preparing cooking ingredients.
• Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
• Baked gluten-free and other goods with ingredient limitations to meet dietary restrictions.
• Observed food safety and sanitation protocols to reduce germ spread.
• Worked with cross-functional teams to achieve goals.

• Requested supplies and equipment orders, explaining needs to managers.
• Performed regular maintenance checks on kitchen equipment to ensure they were functioning properly.
• Monitored temperatures of prepared food and cold-storage areas.
• Developed strategies to reduce waste while preparing meals in order to maximize cost savings.
• Executed culinary trends and cultivated creativity by developing innovative daily specials.
• Analyzed recipes to determine menu prices based on cost of food, labor and overhead.

• Created tasty dishes using popular recipes, delighting patrons and generating return business.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
• Followed established recipes when creating specialty pizzas requested by customers.
• Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
• Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.

• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Cooked multiple orders simultaneously during busy periods.
• Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
• Prepped garnishes to reduce wait times during lunch and dinner rush.

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