Summary
Overview
Work History
Education
Skills
Timeline
Generic

William Madrid

Oakland,CA

Summary

Skilled professional demonstrates abilities in troubleshooting and fixing problems within all vehicle systems. Adept at working quickly and accurately to repair, replace, or refurbish components. Proficient in maintaining records, updating logs and training employees.

Great problem-solver with strong background as qualified professional. Knowledgeable about different automotive systems, parts and typical problems. Brings proven abilities in locating sources of faults and completing quality repairs.

Overview

3
3
years of professional experience

Work History

Pitmaster

Horn BBQ
Oakland, California
06.2024 - 01.2025
  • Inspected food preparation equipment on a regular basis to ensure it was functioning correctly.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.

  • Stored food in designated containers and storage areas to prevent spoilage.
  • Distributed prepared food to servers.
  • Reviewed work orders and discussed with supervisors.
  • Monitored kitchen productivity and assessed overall productivity and workflow.
  • Monitored the cooking process to ensure desired results were achieved.
  • Followed recipes accurately while adhering to food handling guidelines set by local health codes.
  • Stocked shelves with fresh meats including briskets, ribs, pulled pork and chicken wings.
  • Attended regular meetings with management team to discuss strategies for improving sales.
  • Checked incoming shipments for freshness, quality, quantity, temperature.
  • Cleaned grills after use to maintain hygiene standards set by health department regulations.
  • Responsible for tending to the smoker and ensuring proper temperature levels are maintained.
  • Seasoned meats with a variety of rubs, sauces, and marinades as per customer orders.
  • Communicated with kitchen staff regarding order status and availability of ingredients.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Maintained records of meat inventory and ensured all meats were properly stored and labeled.
  • Supervised staff members responsible for registration desk setup and management during events.
  • Distributed food to service staff for prompt delivery to customers.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Oversaw the design and update of catering menus and promotional materials, ensuring they reflect current offerings and trends.
  • Scheduled staff shifts and ensured adequate coverage during peak hours.
  • Trained new employees to perform duties.
  • Operated a variety of machinery and tools safely and efficiently.

Cook's Assistant

Good Eggs
Oakland, California
02.2024 - 01.2025
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Cleaned work areas, equipment, utensils, dishes and silverware between tasks.
  • Safely operated kitchen equipment, including industrial-size mixers and knife sharpening tools.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Developed variety of menu items to cater to customers with food allergies and diet restrictions.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Accurately weighed ingredients for each dish in order to maintain portion control standards.
  • Transported heavy trays filled with prepared dishes from kitchen area to dining room tables safely.
  • Assisted head chef by chopping and preparing cooking ingredients.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Baked gluten-free and other goods with ingredient limitations to meet dietary restrictions.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Worked with cross-functional teams to achieve goals.

Pasta Chef

Pasta Pelican Restaurant
Alameda, California
05.2022 - 01.2024
  • Requested supplies and equipment orders, explaining needs to managers.
  • Performed regular maintenance checks on kitchen equipment to ensure they were functioning properly.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Developed strategies to reduce waste while preparing meals in order to maximize cost savings.
  • Executed culinary trends and cultivated creativity by developing innovative daily specials.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.

Sauteing and Pizza Holiday Seasonal Support

Trabocco
Alameda, California
12.2023 - 12.2023
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Followed established recipes when creating specialty pizzas requested by customers.
  • Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.

Line Cook

Cheesecake Factory Inc
Walnut Creek, California
05.2022 - 10.2022
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cooked multiple orders simultaneously during busy periods.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.

Prep Line Cook

Tzunun
Pleasant Hill, California
12.2021 - 05.2022

Modern mexican. Sauteing,baking,knife skills,porción control,garnishing techniques,saucepreparation,plating and presentacion.techniques in emulsions, elevated presentacion,experimenting seasonal combinations to develop complex flavors, creating unique tortillas, precisely Cookingbmeats,

Education

Bachelor of Arts - Culinary

Siglo 21 Culminará School
El Salvador
11-2018

Skills

  • Dry rub creation
  • Continuous improvement mindset
  • Cooking time estimation
  • Waste reduction strategies
  • Charcoal handling
  • Rib cutting precision
  • Sauce recipe development
  • Marinade preparation
  • Team leadership
  • Smoke flavor profiling
  • Catering coordination
  • Temperature control mastery
  • Food presentation
  • Pastry skills
  • Kitchen operations
  • Frying methods
  • Butchery skills
  • Knife skills
  • Baking techniques
  • Plating techniques

Timeline

Pitmaster

Horn BBQ
06.2024 - 01.2025

Cook's Assistant

Good Eggs
02.2024 - 01.2025

Sauteing and Pizza Holiday Seasonal Support

Trabocco
12.2023 - 12.2023

Pasta Chef

Pasta Pelican Restaurant
05.2022 - 01.2024

Line Cook

Cheesecake Factory Inc
05.2022 - 10.2022

Prep Line Cook

Tzunun
12.2021 - 05.2022

Bachelor of Arts - Culinary

Siglo 21 Culminará School
William Madrid