Summary
Overview
Work History
Education
Skills
Certification
Timeline
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WILLIAM MARSELLA

Punta Gorda,FL

Summary

Experienced Bartender and Hospitality Manager with a proven background in high-volume environments and upscale service settings. Brings years of hands-on bartending expertise combined with leadership experience overseeing teams, managing inventory, and driving revenue growth. Known for delivering exceptional guest experiences, crafting quality beverages, and building strong customer relationships that encourage repeat business. Skilled in multitasking, cash handling, and maintaining efficiency under pressure while upholding top-tier service standards. Seeking a bartending position where I can contribute my experience, energy, and passion for hospitality in a fast-paced, guest-focused environment.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Bartender

Shorty’s Place
10.2025 - Current
  • Deliver high-quality customer service in a fast-paced bar environment
  • Prepare and serve beverages efficiently
  • Handle cash and POS transactions

Food & Beverage Manager / Lead Bartender

Four Points by Sheraton
03.2019 - 11.2025
  • Managed daily food and beverage operations and staff
  • Oversaw inventory, budgeting, and cost controls
  • Planned events including banquets and weddings
  • Trained and supervised staff
  • Ensured compliance with liquor laws and safety standards

Bartender

The Waverly Restaurant
01.2017 - 03.2019
  • Provided customer service and beverage preparation
  • Managed bar inventory and cash handling
  • Recommended drinks to increase sales
  • Maintained cleanliness and compliance standards

Education

BS - Business Administration & Management

Colorado State University
05.2027

AA - Mass Communications

College of Florida
01.2004

Skills

  • Cost Control & Budget Management
  • Profit & Loss Responsibility
  • Team Leadership & Employee Supervision
  • Event Coordination
  • Inventory Control
  • Cash Handling & POS Systems
  • Staff Scheduling
  • Customer Service
  • Front-of-House Operations

Certification

  • TIPS Training (2023)
  • ServSafe Manager Certification (2023)

Timeline

Bartender

Shorty’s Place
10.2025 - Current

Food & Beverage Manager / Lead Bartender

Four Points by Sheraton
03.2019 - 11.2025

Bartender

The Waverly Restaurant
01.2017 - 03.2019

AA - Mass Communications

College of Florida

BS - Business Administration & Management

Colorado State University