William Martin

• As a C-5M Super Galaxy Aircraft Loadmaster, I'm tasked with loading the largest aircraft in the U.S Military, traveling across the world to deliver supplies and aid. Along with loading, I also calculate the weight and balance of the aircraft for safe and efficient airlift. I'm tasked with supervising the on/off load of all types of cargo. Large, sensitive, hazardous, etc. Within the Air Force, I have always strived for leadership positions, such as Dorm Chief during basic training and a Green rope in the Airman Leadership Program throughout my technical training. My tenure in the United States Air Force has ingrained in me a strong sense of discipline and attention to detail.
• Directed and monitored cargo loading and unloading, verifying good condition and proper storage destination.
• Computed and completed aircraft weight and balance documentation using manual or electronic methods.
• Responded to emergency situations quickly and appropriately according to established protocol.

As a server at Plucker's, I was trained to be a part of a team. In this position, I have gained crucial knowledge about the restaurant business and what it takes to make the customer leave with a smile. In this position, I ran food and drinks, performed running duties, cut duties, and used critical thinking to solve issues that come with serving and ringing up food. In a short amount of time, I managed to become very proficient, and managed to be confident in my abilities to serve and converse with guests.

• Provided excellent customer service to ensure satisfaction.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Provided exceptional service to high volume of daily customers.

As a professor's assistant, I graded examinations, uploaded grades to Blackboard, and tracked student information throughout the semester on Excel.

• Copied and distributed classroom materials.
• Assisted with the preparation of course materials such as handouts, syllabi, and exams.
• Monitored deadlines for assignments and examinations set by faculty members.