William Mayer

Delivered exceptional customer service by welcoming guests, providing tailored beverage recommendations, and efficiently preparing drink orders. Served in multiple bar settings, including Third Rail, Wineyard, Espresso Martini Bar, and banquet events, showcasing adaptability and expertise across diverse service environments. Consistently maintained high transaction accuracy while handling cash, credit, and debit payments. Assisted in executing successful special events by bartending and serving in high-volume banquet settings.

Recognized for outstanding performance, nominated for Curator of the Quarter every quarter since joining, and awarded in Spring 2022. Managed food and product orders for the hotel using Birchstreet, ensuring timely procurement and inventory accuracy. Maintained strict quality control by properly dating and labeling all incoming items and conducting monthly storeroom inventories. Communicated delivery schedule changes and addressed shortages or overages to maintain seamless operations Instructed new curators to the processes of the Purchasing department.

Worked in the Lawn and Garden Center as a part-time associate and a loader. Was promoted to the flooring department where I gained knowledge on the various flooring products Lowe’s offered to better assist customers. Nominated multiple times for employee of the month.

Worked part-time during high school as a dishwasher and then promoted to a prep cook then to a line cook. Worked under Chef Charles Youts. Learned to prepare and cook the restaurant’s signature dishes and helped prepare food for meal services and for catered events.

Student and volunteer student instructor for Freeman’s Martial Arts. Helped teach the Kinder Karate class (ages 4-6), beginner and intermediate classes. This included demonstrating proper techniques and forms. Earned a black belt in Karate and Kung Fu in 2019.