William Mays

I am the bartender whenever the gallery has events and special openings for artists and dance parties. This includes setting up and taking down the bar area and helping to coordinate with the talent and event planners to ensure that all goes smoothly.

I quickly became one of the most reliable bartenders at my new restaurant in California and am currently the head bartender. As such I am responsible for setting up and stocking the bar with product as well as making sure we have fresh juices, syrups and garnishes for each shift.

Joined the team at Tulsa's most famous and busy bar/venue and had an absolute blast meeting people from all over the world (seriously). People from all over come to Soundpony to see the local music scene and get a taste of the heart of one of America's top upcoming destinations for art and creativity.

I helped open a new restaurant and brewpub in one of the busiest entertainment districts in my city. I am one of the veterans in the company that they trusted to help them get this new restaurant off the ground.

Handled over twenty beer taps in a high volume setting with a full service bar as well as full restaurant service. Answered any guest questions concerning our locally crafted beers as each one of our twenty taps is unique and finding the right beer for the right guest taking in account allergies, hops, citrus, and spices i found particularly fun.

I helped to get this new bar off the ground in a busy and saturated downtown area in a major city by engaging with our guests and helping to promote our products and services to build up a strong regular and repeat customer base.

I started my shifts out making a check list of what items need to be restocked and which juices and syrups need to be prepped for the busy nights ahead. And then when I finished the prep work the next phase of my shift would start in which I would stay behind the bar and assist the bartenders in keeping up with the demands of a high volume craft cocktail bar.

Did Sushi prep and rolled occasionally then switched to Serving for a year as well. Memorized extensive menus selling drink specials and beer features as well as selling any other features the restaurants may offer.

Prep for the closing shift, assisted on the line see which items are needed and expo for the front of house as well sometimes bussing when needed.

Stocking and product facing as necessary. Helped customers find what they needed and took phone inquiries into store goods.

Was a tool salesman on commissioned sales. Had to meet sales quotas also while stocking and arranging the sales floor.

Cook and prepare items for customers and also stock shelves and face products.

Warehouse position where we unload trucks and stock warehouse and sales floor.