Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

William McCord

Houston,TX

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

1
1
Certification

Work History

Cook/Food and Beverage Manager

The Heritage of CyFair Memory Care
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

AM Breakfast Cook

Hotel Derek
  • Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
  • Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
  • Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Executive Chef/Director of Food and Beverage

Holiday Inn and Suites Conference Center
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.

Job Site Supervisor

US Builders
  • Monitored inventory levels regularly to avoid material shortages that could lead to project delays or cost overruns.
  • Improved construction project efficiency by implementing effective scheduling and resource allocation strategies.
  • Facilitated transparent communication between clients, architects, engineers, and workers to align project objectives with stakeholder expectations.
  • Implemented industry best practices leading to improved construction methods that saved time without sacrificing quality standards.

Logging and Perforation

Halliburton
  • Managed budgetary constraints effectively, allocating resources strategically to maximize ROI on drilling projects.
  • Liaised with regulatory agencies as needed to ensure full compliance with environmental guidelines throughout all phases of project execution.
  • Mentored junior team members in industry best practices, fostering a culture of continuous learning within the organization.
  • Reduced operational costs through effective management of drilling processes and resource allocation.

Education

Certificate - Culinary

Le Cordon Bleu College of Culinary Arts - Austin
Austin, TX

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife Skills
  • Sanitation
  • Supply Restocking
  • Surface cleaning

Certification

Houston Health Department

Food Manager Certification

Certificate # 177k7f-jc5i889

issue date Mar 24, 2023 - Mar 25, 2028

Timeline

Houston Health Department

Food Manager Certification

Certificate # 177k7f-jc5i889

issue date Mar 24, 2023 - Mar 25, 2028

Cook/Food and Beverage Manager

The Heritage of CyFair Memory Care

AM Breakfast Cook

Hotel Derek

Executive Chef/Director of Food and Beverage

Holiday Inn and Suites Conference Center

Job Site Supervisor

US Builders

Logging and Perforation

Halliburton

Certificate - Culinary

Le Cordon Bleu College of Culinary Arts - Austin
William McCord