William Mendoza

Results-driven and adaptable restaurant professional with over 4 years of progressive experience in high-volume dining, bartending, and FOH leadership. Recognized for maintaining composure under pressure, excelling in team leadership, and ensuring service consistency. Advanced from a food runner to server and eventually to FOH manager at a bustling Japanese steakhouse. Skilled in overseeing operations independently during staff breaks while efficiently managing up to 16 tables. Eager to leverage sharp hospitality instincts and extensive management background in contributing to a top-tier Seattle restaurant.