William Merlos

• Inspecting meat product processing and packing to ensure great quality freshness of the meat
• Guide and train employees to follow HACCP regulations & protocols
• Deal with USDA Inspections, such as violations, protocols, NR’s, warnings and with the cities protocols and regulations
• Responsible for reviewing products and materials during manufacturing to make sure it meets company requirements
• Their duties include measuring objects compared to their intended physical specifications, running quality tests and identifying defects
• Resume
• Monitored and controlled temperature of products.

• Worked with specific production team members to rectify production issues and maintain high-quality final products.
• Inspected and packaged products meticulously according to manufacturing specifications.
• Performed frequent visual inspections to root out tolerance and compliance issues.
• Discarded and rejected products, materials and equipment not conforming with specifications.
• Inspected outbound shipments and conducted random sampling of product quality.
• Utilized gauges, tools and equipment to complete in-depth assessments.
• Monitored production operations for compliance with specifications and promptly reported defects.
• Identified and helped resolve non-conforming product issues.
• Performed preliminary, in progress, hidden damage and final product inspections.
• Documented findings and produced reports to aide management in assessing and correcting quality concerns.
• Identified and helped resolve production problems, increasing output while reducing errors.

Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.

• Cut meats to customer specifications and answered questions about specialty products.
• Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Adhere to safety and cleanliness standards and maintained equipment.