William Mitchell

- Navigated electronic devices for order entry.

- Cultivated interpersonal skills by building positive relationships with others.

- Worked independently in residential areas to make sales.

- Learned and adapted quickly to new technology and software applications.

- Completed physical inventory counts

- Performed data entry and completed proper paperwork.

- Maintained up-to-date price lists to accurately calculate shipping, shortage and demurrage costs.

- Checked for and segregated pharmaceutical and OTC outdates

- Trained other employees in customer service, food safety, and performance requirements.

- Maintained current knowledge of all team position requirements.

- Mentored junior employees to improve performance, food safety, and customer service.

- Set positive example for team members by providing high-quality, efficient service.

- Proficient at every position in the restaurant

- Responsible for maintaining food and supply stocks

- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.

- Stepped into additional roles during busy times to boost coverage of important stations.