Summary
Overview
Work History
Skills
Timeline
Generic

William molina

PLAINFIELD,NJ

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

5
5
years of professional experience

Work History

Cook

Hamilton Farm Golf Club
Gladstone, NJ
03.2021 - Current
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Resolved customer complaints regarding food quality or services provided.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Adhered to food safety standards when storing and preparing foods.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Ordered supplies as needed for the kitchen.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Organized storage areas for efficient usage of space.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Used standardized recipes and other instructions to prepare food.

Dishwasher

Hamilton Farm Golf Club
Gladstone, NJ
08.2019 - 12.2020
  • Replenished soap dispensers with detergent when necessary.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Organized trays with cutlery prior to serving meals to customers.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.

Skills

  • Food presentation
  • Fine Dining
  • Sanitation
  • Supply Restocking
  • Recipe-based cooking
  • Ingredient inspection
  • Focused and disciplined
  • Cleaning and organization
  • Food Preparation
  • Food Storage
  • Active Listening
  • Goal Setting
  • Effective prioritization
  • Product Rotations
  • Food Production Scheduling
  • Menu Memorization
  • Quality Control

Timeline

Cook

Hamilton Farm Golf Club
03.2021 - Current

Dishwasher

Hamilton Farm Golf Club
08.2019 - 12.2020

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William molina