William Orth

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Created identical dishes numerous times daily with consistent care, attention to detail and quality.

Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash. Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

• Enhanced attendee experience by efficiently coordinating event logistics and managing vendor relationships.
• Streamlined registration processes for smoother check-in, improving overall attendee satisfaction.
• Assisted in the successful execution of multiple events, ensuring seamless planning and coordination.
• Effectively managed budgets to optimize resources and minimize expenses while maintaining event quality.
• Increased client satisfaction by providing exceptional customer service before, during, and after events.

- Set up Hospitality decks for groups or companies

- Conducted inventory management tasks to maintain adequate stock levels for guest amenities and supplies.

- Coordinate with group or company leader to make sure that they had everything that they needed

- Would take everything down after the game or after the deck was empty

- Set up arena pregame and arena take down post game

- set up and operate guest relations

- assist in company and group relations

- Player assistance