WILLIAM OWENS JR
Summary
A successful and dynamic chef with 20+ years of global culinary experience, including serving as a chef for the NFL. Skilled in diverse cuisines and menu innovation, I'm looking to increase my visibility to display my work ethics, talent and career attributes. These qualities will add value to a company that is seeking growth.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Grillardin
Compass Group/NFL Films
10.2022 - Current
- Braised and grilled meats and vegetables with exceptional skill.
- Supported inventory maintenance by tracking, labeling, and replacing essential ingredients.
- Performed preparation of meats and vegetables through various techniques including slicing and tenderizing.
- Communicated effectively with head chef for menu planning and timely meal execution.
- Followed all applicable food safety regulations diligently.
- Workstation cleanliness and sanitation standards are consistently met.
Cook 2
Gainesville-Fort Dix
03.2022 - 10.2022
- Prepared high-quality meals for U.S. Armed Forces by strictly following recipe cards.
- Specialized in large-scale cooking to enhance batch preparation efficiency.
- Executed diverse cooking methods including baking, broiling, frying, steaming, and sautéing.
- Managed short-order cooking operations while maintaining an organized salad bar.
- Produced consistent food quality and timely meal services in high-volume environments.
Grill Cook/Line Cook
Virtua Hospital Mt Holly
04.2021 - 03.2022
- Designed meals tailored to clients' dietary preferences while meeting nutritional guidelines.
- Maintained food quality and presentation standards to enhance patient and staff satisfaction.
Cook
St. Mary's Center for Rehabilitation & Healthcare
10.2020 - 03.2021
- Developed customized meals catering to diverse dietary needs, including NCS, puree, ground, NA, and liquid diets.
- Ensured nutritional integrity by closely monitoring portion sizes in all meals.
- Met dietary specifications while maintaining flavor quality in every meal prepared.
- Partnered with healthcare staff to support residents' specific dietary restrictions and preferences.
- Enforced strict food safety protocols to maintain a clean kitchen environment.
Dietary Cook/Supervisor
Barclay Rehabilitation and Health Care Center
04.2019 - 10.2020
- Assured meals conformed to clients' specific dietary needs through careful preparation.
- Oversaw night staff, guaranteeing task completion and smooth kitchen operations.
- Contributed to menu planning that adhered to nutritional guidelines and satisfied client preferences.
- Maintained high standards by monitoring food quality and presentation diligently.
Chef Manager
Wyndham Hotel
03.2018 - 03.2019
- Directed all kitchen operations, achieving high efficiency and quality in meal preparation.
- Served as Banquet Chef, executing catered events for an average of 100-200 clients.
- Supervised banquet staff, ensuring flawless service during large-scale events.
- Planned menus and presentations to fulfill client requirements and preferences.
Line Cook/Banquet Chef
Westin Hotel
09.2016 - 03.2018
- Designed meals accommodating diverse ethnic backgrounds and specific dietary restrictions.
- Led night staff in executing daily responsibilities and enhancing kitchen workflow.
- Participated in menu planning focused on nutrition guidelines and client flavor profiles.
- Guaranteed consistent food quality and visual appeal through diligent monitoring.
Education
High School Diploma -
Delran High School
Delran, NJ06-1997
Skills
- Menu planning and culinary expertise
- Environmental services and food safety
- Catering and banquet management
- Kitchen management and supervision
- Food production and preparation
- Leadership and team management
- Inventory control and cost analysis
- Time management and efficiency
- Profit and loss management
- Communication skills and English proficiency
- Troubleshooting and problem-solving strategies
- Purchasing and merchandising
Certification
- Servsafe Food Protection Manager Certification Number: 22842329 11/3/22-11/3/27
- Servsafe Instructor Certification Number: 6024286 11/29/22-11/29/25
- Registered Servsafe Examination Proctor: Certification Number: 5995525 11/10/22-11/10/25
- Servsafe Alcohol Certificate: Card Number: 23218101 Id Number: 14917642
- MS365 Fundamentals Certification Credential ID: 9C0023596DEBD1A7 Certification Number: 24BEBF-73EOD3 Earned On; 3/7/2025
ASSESSMENTS
- Food safety — Proficient February 2022 Knowledge of proper food and equipment handling safety measures Full results: Proficient
- General manager (hospitality) — Proficient November 2020 Solving group scheduling problems and reading and interpreting P&L statements Full results: Proficient
- Cooking skills: Basic food preparation — Proficient August 2021 Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
- Foodservice fit: Crew member — Proficient November 2020 Measures the traits that are important for successful food service crew members Full results: Proficient
Timeline
Grillardin
Compass Group/NFL Films
10.2022 - Current
Cook 2
Gainesville-Fort Dix
03.2022 - 10.2022
Grill Cook/Line Cook
Virtua Hospital Mt Holly
04.2021 - 03.2022
Cook
St. Mary's Center for Rehabilitation & Healthcare
10.2020 - 03.2021
Dietary Cook/Supervisor
Barclay Rehabilitation and Health Care Center
04.2019 - 10.2020
Chef Manager
Wyndham Hotel
03.2018 - 03.2019
Line Cook/Banquet Chef
Westin Hotel
09.2016 - 03.2018
High School Diploma -
Delran High School
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