WILLIAM PASTRANOS
The Bronx,NY
Summary
To obtain & secure an Executive Chef, Executive sous chef, Chef de cuisine position. Seasoned Head Chef with background in various culinary styles, including Italian cuisine. Strengths include menu development, staff management, and kitchen operations. Known for creative flair and high standards in food presentation. Previous work has led to increased customer satisfaction rates and repeat business.
Overview
8
8
years of professional experience
Work History
Head Chef
Sweet Dreams Cafe
New York
2023.02 - Current
- Over seeing kitchen daily operations, menu development
- Ordering, recieving, Scheduling, Catering, inventory, mentoring cooks, knowledge of multiple cuisines.
HOLE IN THE WALL
2021.06 - 2022.07
- Ordering, weekly and monthly Inventory, scheduling, Working on the line, mentoring cooks on good cooking techniques, Expo, Catering Parties, ensuring good food quality
Chef de cuisine
LEXINGTON BRASS
2018.10 - 2020.04
- Work on the line when needed
- Expidate when needed
- Weekly, Monthly inventory
- Food cost
- Labor cost
- Scheduling
- Maintain food quality
- Daily Prep.
Chef de cuisine
The Radisson Hotel [Martinique Café]
New York , NY
2016.10 - 2018.06
- Ordering and taking inventory, and food control
- Worked on the line
- Ensured exceptional food quality
- Daily food prep
Education
Skills
- Budgeting and cost control
- Ingredient Selection
- Inventory Rotation
- Food science
- Food Safety Regulations
- Forecasting and planning
- Banquets and catering
Phone
(347)206-9906, (718)466-9979
References
UPON REQUEST
Timeline
Head Chef
Sweet Dreams Cafe
2023.02 - Current
HOLE IN THE WALL
2021.06 - 2022.07
Chef de cuisine
LEXINGTON BRASS
2018.10 - 2020.04
Chef de cuisine
The Radisson Hotel [Martinique Café]
2016.10 - 2018.06
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