Summary
Overview
Work History
Education
Skills
Timeline
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William Pickett

Titusville,FL

Summary

Proven to enhance kitchen operations and team efficiency, my tenure at Fishlips Waterfront Bar and Grill showcases my adeptness in food safety compliance and collaboration. Mastering kitchen equipment operation and fostering teamwork, I consistently contributed to high-volume service excellence, boosting customer satisfaction and repeat business. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

28
28
years of professional experience

Work History

Grill/fry Cook

Fishlips Waterfront Bar and Grill
03.2023 - Current
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.
  • Contributed to a positive team environment, collaborating with fellow cooks and staff members.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Tested temperatures of food at specified intervals by using food thermometers.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Increased order accuracy by effectively communicating with waitstaff regarding customer orders and dietary restrictions.
  • Marinated food items according to provided instructions and recipes.
  • Reduced ticket times, resulting in increased table turnover rates during peak hours.
  • Read food order slips or received verbal instructions to properly prepare and cook food.
  • Supported the overall efficiency of the kitchen by assisting other cooks when needed during busy periods.
  • Ensured consistent food quality by adhering to recipe specifications and presentation standards.
  • Demonstrated versatility by assisting with other kitchen duties as needed during rush periods.
  • Coordinated with front-of-house staff to ensure timely delivery of orders to customers.
  • Maintained high standards of cleanliness, ensuring sanitary cooking environment.
  • Adapted to menu changes, quickly learning new recipes and techniques.
  • Boosted team morale, fostering positive and productive kitchen atmosphere.

Lead Line Cook

Cocoa Beach Ale House
02.2022 - 03.2023
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Line Cook/Kitchen Manager

Victorio’s Oyster Bar and Grill
03.2015 - 08.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.

Fast Food Worker

Taco Bell/Long John Silvers’
09.2012 - 07.2014
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Collaborated with team members to quickly fill large orders and serve large parties.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Maintained a clean and organized workspace, contributing to a positive and safe work environment.
  • Cooked menu items according to specified instructions.
  • Handled high-pressure situations gracefully, maintaining professionalism even during peak business periods.

Line Cook

Village Inn
06.2006 - 01.2007
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.

Assistant Store Manager

Little Caesars Pizza
05.1998 - 04.2000
  • Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
  • Rotated merchandise and displays to feature new products and promotions.
  • Mentored new employees on company policies, procedures, and best practices to ensure their success within the organization.

Dishwasher/Night Maintenance/ A.M. Backup Cook

Cracker Barrel Old Country Store Inc
03.1997 - 12.1998
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

High School Diploma -

Astronaut High School
Titusville, FL
05.1996

Skills

  • Reliability and punctuality
  • Strong attention to detail
  • Efficient multitasking
  • Food presentation
  • Adaptable to change
  • Supply Management
  • Food Safety Compliance
  • Waste Prevention
  • Food Preparation
  • Cross-Training Capabilities
  • Accurate portion control
  • Quick Decision Making
  • Professionalism under pressure
  • Kitchen Equipment Operation
  • Equipment Maintenance
  • Quality Assurance
  • Quality Control
  • Knife Skills
  • Adaptable and Flexible
  • Grilling
  • Collaboration and Teamwork

Timeline

Grill/fry Cook

Fishlips Waterfront Bar and Grill
03.2023 - Current

Lead Line Cook

Cocoa Beach Ale House
02.2022 - 03.2023

Line Cook/Kitchen Manager

Victorio’s Oyster Bar and Grill
03.2015 - 08.2020

Fast Food Worker

Taco Bell/Long John Silvers’
09.2012 - 07.2014

Line Cook

Village Inn
06.2006 - 01.2007

Assistant Store Manager

Little Caesars Pizza
05.1998 - 04.2000

Dishwasher/Night Maintenance/ A.M. Backup Cook

Cracker Barrel Old Country Store Inc
03.1997 - 12.1998

High School Diploma -

Astronaut High School

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William Pickett