Summary
Overview
Work History
Education
Skills
Banquets and Special Parties
Timeline
Generic

William Powell

District Heights,MD

Summary

Hardworking Lead cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

25
25
years of professional experience

Work History

Lead Cook

Burning Tree Country Club
Bethesda, MD
04.1997 - 10.2021
  • Completed workstation set up and break down, properly disposing of leftover food.
  • Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Stood in for other members of kitchen staff.
  • Grilled and deep fried various foods from meats to potatoes.

Head Cook

Ramada Hotel Beltsville
Beltsville, MD
06.1999 - 07.2021
  • Served as lead cook, guiding and assisting training of less experienced cooks.
  • Ensured that all food safety regulations were followed in the kitchen.
  • Kept kitchen, cooking utensils and storeroom clean and neat.

Education

Associate of Arts -

Montgomery College
Rockville, MD
06-1997

Skills

  • Menu preparation
  • Employee Supervision
  • Kitchen Sanitation
  • Food Processing

Banquets and Special Parties

  • Prepared meals for over 1000 people for special events
  • Shucked Oysters and clams

Timeline

Head Cook

Ramada Hotel Beltsville
06.1999 - 07.2021

Lead Cook

Burning Tree Country Club
04.1997 - 10.2021

Associate of Arts -

Montgomery College

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William Powell