William Powell
Las Vegas,NV
Summary
Dynamic kitchen manager with a proven track record at Charlie's Down Under, excelling in food preparation and inventory management. Skilled in maintaining sanitation standards and fostering teamwork, I effectively reduced food waste while enhancing service delivery during peak hours. Committed to quality and safety, ensuring compliance with health regulations.
Overview
1
1
Certification
Work History
Kitchen Manager
Charlie's Down Under
- Assisted in managing kitchen operations to ensure efficient workflow and adherence to safety standards.
- Supported inventory management by tracking stock levels and placing orders as needed.
- Learned food preparation techniques to maintain quality and consistency in dish presentation.
- Applied sanitation practices to uphold cleanliness and comply with health regulations.
- Collaborated with team members to streamline communication and improve service delivery during peak hours.
- Observed kitchen staff performance to identify areas for skill enhancement and training opportunities.
- Engaged in training sessions to become proficient in kitchen equipment operation and maintenance procedures.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Line Cook
Caribia Charlie's
- Prepared and executed menu items in line with established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations to ensure efficient workflow.
- Collaborated with team members to coordinate meal service during peak hours, enhancing customer satisfaction.
- Assisted in inventory management by tracking ingredient usage and minimizing waste through proper storage techniques.
- Operated kitchen equipment safely while adhering to food safety guidelines to maintain high health standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
High School Diploma -
Bonanza High School
Las Vegas, NVSkills
- Food preparation
- Kitchen management
- Cleaning and sanitation
- Ordering supplies
- Safe food handling
- Sanitation standards
- Product rotation
- Order accuracy
- Supply ordering
- Food safety compliance
- Order delivery practices
Certification
Serve safe manager health card
Timeline
Kitchen Manager
Charlie's Down Under
Line Cook
Caribia Charlie's
High School Diploma -
Bonanza High School
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