William Richardson
Houston,TX
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Sous Chef
The Hidden Cellar
05.2023 - Current
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Set up and broke down kitchen for service.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Seasonal Loader
Fedex Ground
11.2022 - 12.2022
- Lifted and slid packages weighing up to 100 pounds on conveyor belts to transport items
- Performed general support clean-up duties and maintained a clean work area
- Used handheld scanners to efficiently track and maneuver freight throughout distribution network
Demolition Laborer
AAR Incorporated
04.2022 - 08.2022
- Loaded and removed debris from sites to keep areas clean and avoid safety concerns
- Gathered and disposed of worksite debris to remove safety hazards
- Brought materials and tools from trucks and storage facilities to worksite locations and organized for expected needs
- Worked independently in a fast-paced environment while meeting productivity and quality expectations
- Utilized hammers, saws, and fastening devices to complete projects
- OSHA certified
Line, Prep, and Grill
Chipotle
05.2019 - 08.2020
- Monitored line efficiency and implemented improvements for increased productivity
- Prepared multiple orders simultaneously during peak periods with high accuracy rates, maximizing customer satisfaction and repeat business
- Set up and prepared cooking supplies and work stations during opening and closing to maximize productivity
- Developed process that reduced waste and improved supply turnover
- Followed restaurant stock management schedule to monitor product, freshness, and rotate out old products
- Unloaded food supplies from distributor trucks to efficiently organize inventory
Skills
- Hand & Power Tool Operation
- Physical Strength & Stamina
- OSHA Requirements
- Scaffolding Installation & Removal
- Materials Handling & Safety Training
- Colleague Communication
- Shipment Procedures
- Critical Thinking
- Food Safety
- Food presentation
- Knife Skills
- Detail Oriented
Certification
- Griffin Industrial Welding School, 09/2020 - 03/2021, Shielded Metal Arc, Gas Metal Arc Welding, Flux Core Arc Welding
- SMAW 1-4G
- MIG 1-4G
Timeline
Sous Chef
The Hidden Cellar
05.2023 - Current
Seasonal Loader
Fedex Ground
11.2022 - 12.2022
Demolition Laborer
AAR Incorporated
04.2022 - 08.2022
Line, Prep, and Grill
Chipotle
05.2019 - 08.2020
- Griffin Industrial Welding School, 09/2020 - 03/2021, Shielded Metal Arc, Gas Metal Arc Welding, Flux Core Arc Welding
- SMAW 1-4G
- MIG 1-4G
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