Summary
Overview
Work History
Education
Skills
Timeline
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William Ridenour

Portsmouth

Summary

Dynamic bakery manager with a proven track record at Festival Foods, excelling in food safety and sanitation. Recognized for enhancing customer satisfaction and streamlining operations, resulting in improved productivity. A dedicated team player with strong attention to detail and effective time management skills, committed to delivering exceptional service in fast-paced environments.

Strong background in baking various types of bread, pastries, and desserts. Possesses hands-on experience in maintaining ingredient quality and ensuring customer satisfaction through consistent product excellence. Demonstrated proficiency in time management and attention to detail.

Overview

30
30
years of professional experience

Work History

Baker

Scent From Heaven Bakery
08.2020 - 09.2025
  • Assisted in measuring and mixing ingredients for various baked goods.
  • Learned safe operation of kitchen equipment, ensuring compliance with health regulations.
  • Supported team in preparing dough and batter for breads and pastries.
  • Maintained cleanliness of workstations, adhering to sanitation standards.
  • Observed baking processes to understand timing and temperature requirements.
  • Adapted quickly to changing recipes and customer preferences in a fast-paced environment.

Maintenance Technician

E.I. Dupont
07.2004 - 07.2020
  • Conducted preventative maintenance on industrial machinery to enhance operational reliability.
  • Diagnosed and repaired mechanical issues, ensuring minimal downtime in production processes.
  • Implemented process improvements that reduced repair times and increased productivity levels.
  • Led troubleshooting efforts during equipment failures, restoring functionality swiftly and effectively.

Bakery Manager

Festival Foods
08.1995 - 01.1999
  • Oversaw daily operations of bakery, ensuring quality standards and compliance with health regulations.
  • Managed inventory levels and coordinated supply orders to optimize production efficiency.
  • Streamlined operational workflows, reducing waste and improving overall productivity in the bakery.
  • Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.

Education

High School Diploma -

Wheelersburg High School
Wheelersburg, OH

Skills

  • Team player
  • Customer service
  • Active listener
  • Food safety and sanitation
  • Attention to detail
  • Cleanliness standards
  • Time management
  • Multitasking and organization

Timeline

Baker

Scent From Heaven Bakery
08.2020 - 09.2025

Maintenance Technician

E.I. Dupont
07.2004 - 07.2020

Bakery Manager

Festival Foods
08.1995 - 01.1999

High School Diploma -

Wheelersburg High School

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