William Risk
St Louis,MO
Summary
Responsible and safety-oriented with solid background creating outstanding pizzas. Hard worker with dynamic time management skills and in-depth menu knowledge. Offers expertise working in Italian restaurants and pizza parlors throughout Webster Groves. Works quickly and under pressure in high-volume environments. Desires to take on new role in the cannabis industry.
Overview
6
6
years of professional experience
Work History
CITYPARK Employee
O+O Hospitality
02.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Pizza Chef
O+O Hospitality
05.2018 - Current
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Worked closely with front-of-house staff to ensure seamless communication between the kitchen and dining area for accurate order fulfillment and timely service delivery.
- Communicated with management on food inventory stock to request order placement.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Cleaned and sanitized work areas, utensils and equipment.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
Education
Cannabis Science Program - Cannabis
Saint Louis University
St Louis, MO12.2023
High School Diploma -
St. Mary’s High School
St Louis, MO05.2021
Skills
- Pizza making
- Effective Communication
- Food presentation
- Cooking
- Store maintenance
- Product presentation
- Teamwork and Collaboration
- Medical Cannabis Education
- Problem-Solving
- Relationship Building
- Conflict Resolution
- Adaptive Learning
Timeline
CITYPARK Employee
O+O Hospitality
02.2024 - Current
Pizza Chef
O+O Hospitality
05.2018 - Current
Cannabis Science Program - Cannabis
Saint Louis University
High School Diploma -
St. Mary’s High School
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