William Robert

Hard-Working individual with a professional mindset to think inclusively about any and all positions that will be affected by an individual or group. Honest and open-minded with the ability to take responsibility to better improve myself as well as the others around me. Detail-oriented team player with the ability to learn and operate a variety of different machinery, as well as solve complex problems that range from safety to quality of work. Adaptable to differing situations like simple in-door to out-door climate work, and willingness to learn new tools and procedures. Reliable team member with experience in production, assembly, and quality assurance in the manufacturing industry. Willing to meet production goals and ensuring quality standards are met. Expertise in troubleshooting, problem-solving, and process improvement initiatives.

• Power Tool Usage
• Utensils and Equipment
• Company Safety Standards
• Food Spoilage Prevention
• Order Delivery Practices
• Food Preparation and Safety
• New Hire Training

• Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas
• Instructed new staff in proper food preparation, food storage and use of kitchen equipment and utensils
• Labeled and stored raw food ingredients in appropriate storage room, walk-in refrigerator, or freezer
• Ordered or requisitioned food or other needed supplies to facilitate efficient operations
• Streamlined ordering processes to reduce wait times for customers and improve overall efficiency in the kitchen
• Trained cooks and food preparation workers in cooking techniques and kitchen processes
• Prepared ingredients and cooked meals according to established recipes
• Delegated tasks and oversaw work performed, addressing bottlenecks or underperforming stations
• Coordinated kitchen workflows, fostering swift service and high-quality food preparation
• Demonstrated new cooking techniques and equipment to staff
• Monitored inventory levels and enforced best practices, reducing waste
• Maintained equipment in operating condition by performing preventive maintenance and repair
• Employed safety standards and personal protective equipment to reduce workplace injuries or hazards
• Checked output, reducing machine-related flaws or mistakes
• Collaborated with engineering and production teams to ensure successful production
• Notified shift leader of mechanical, electrical, or material issues, minimizing downtime

• Frank Messana, Owner, (864) 882-3368, paesanositalian@bellsouth.net
• Orry Ogelsby, Sue Chef, (864) 247-9166