William Rogers

In my few months working in this job I had a variety of tasks that they'd have me complete regularly. I would decorate and set tables. I'd set up and refill water glasses. I would also move furniture and set chairs. I would set up floral arrangements. I would also serve dinner and move dirty plates to the dish-room. I got used to working twelve hour shifts as most of my shifts were from two pm to two am.

While at my nearly four years of time at Cracker Barrel I did a variety of jobs. As a host I'd sit people as well as tell customers the special. As a dishwasher I would also handle the wood for fires and the trash. Lastly as a Retail floor worker I'd work register, refill the floor, move product around, and reorganize the storage room.