William Rollis
Barnegat,NJ
Summary
Dynamic Head Chef at Joe Pops Shore Bar and Grill, excelling in cost management and creative menu development. Expert in team collaboration and project management, I enhanced workflow efficiency and profitability through innovative recipe creation and effective inventory oversight, ensuring high-quality dining experiences while maintaining food safety standards.
Knowledgeable leader with proven background in team management and mentorship. Guided teams to achieve their goals while fostering culture of collaboration and respect. Demonstrated ability in strategic planning and effective communication.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Badge Checker
Surf City Beach Patrol
05.2021 - 09.2021
- Conducted thorough inspections of beach areas to ensure compliance with safety regulations.
- Monitored and recorded beach conditions, providing timely updates to patrol teams.
- Assisted in training new personnel on safety protocols and operational procedures.
- Collaborated with lifeguards to maintain a safe environment for beachgoers.
- Ensured all beaches were clean and safe for patrons to be on.
- Checked for and sold beach badges to anyone who did not have one to allow them access to the beach.
Head Chef
Joe Pops Shore Bar and Grill
05.2022 - 08.2025
- Assisted in meal preparation, ensuring adherence to food safety standards.
- Learned kitchen equipment operation to support efficient cooking processes.
- Supported inventory management by organizing supplies, monitoring stock levels, and placed orders to restock prior to running out.
- Collaborated with team members during service hours to maintain workflow efficiency and ensure the other chefs were getting tickets out on time and in order.
- Expedited the line while running the saute station, usually by myself.
- Assisted in menu item ideas and ingredients, created recipes for menu items.
- Managed income from food sales and ensured the ingredients ordered for each dish was cost efficient and was profitable from the sales price.
Catering Bartender
Stiir Bar
08.2025 - Current
- Load work van with mobile bar and bar appliances, then carefully drive the van to the event house.
- Unload the van and build the bar at the event.
- Prepared and served cocktails, ensuring high-quality presentation and taste.
- Managed bar inventory, tracking supplies to maintain optimal stock levels.
- Collaborated with catering team to create customized drink menus for events.
- Boosted customer satisfaction by providing exceptional service and crafting high-quality beverages.
- Ensured compliance with health and safety regulations during service operations.
Education
High School Diploma -
Barnegat High School
Barnegat, NJ06-2025
Skills
- Team management
- Cost management
- Leadership qualities
- Cost control
- Social skills
- Creative thinking
- Project management
- Team collaboration
Certification
- First Aid/CPR Certified
Timeline
Catering Bartender
Stiir Bar
08.2025 - Current
Head Chef
Joe Pops Shore Bar and Grill
05.2022 - 08.2025
Badge Checker
Surf City Beach Patrol
05.2021 - 09.2021
High School Diploma -
Barnegat High School