William Schultz
Summary
Motivated and detail-oriented business Major seeking employment in financial analysis or management. Eager to leverage leadership, service, and operational skills to build a successful career in business.
Overview
7
7
years of professional experience
Work History
Head Chef
Blue Line Tavern
10.2024 - Current
- Directed kitchen operations and supervised all back-of-house staff
- Managed inventory, ordering, and food cost control within budget
- Designed seasonal and weekly menus to enhance customer satisfaction
- Ensured compliance with all safety and sanitation protocols
- Trained and mentored new hires and junior cooks
- Streamlined operations through organization and effective delegation
- Maintained communication with front-of-house for seamless service
Server
Blanck’s Supper Club
09.2022 - 01.2024
- Provided high-quality customer service in a fast-paced dining environment
- Resolved customer concerns quickly and professionally
- Cooperated with front and back-of-house teams to maintain smooth operations
Line Cook
Top Shelf Sports Bar
02.2020 - 05.2023
- Executed food preparation during peak service times
- Maintained a clean and organized workstation
- Balanced multiple tasks while ensuring consistency and quality
Dishwasher / Line Cook
Green Dragon Brew Pub
05.2018 - 02.2020
- Promoted from dishwasher to cold side/line cook
- Supported kitchen team through efficient preparation and cleaning
- Gained foundational experience in food service and teamwork
Education
Bachelor of Business Administration and Finance - Business Administration
Marian University
true08.2025
Business -
Carroll University
true01-2022
High School Diploma -
Fond Du Lac High School
Fond du Lac, WI06-2021
Skills
- Leadership and team management
- Problem solving
- Strong verbal and written communication
- Effective under pressure in high-paced environments
- Customer service and conflict resolution
- Teamwork and collaboration
- Adaptability and flexibility
Volunteer Experience
- Ignition Mentors, Guided and supported incoming high school freshmen
- Volunteer, Local food pantry, Assisting with food distribution and organization
Timeline
Head Chef
Blue Line Tavern
10.2024 - Current
Server
Blanck’s Supper Club
09.2022 - 01.2024
Line Cook
Top Shelf Sports Bar
02.2020 - 05.2023
Dishwasher / Line Cook
Green Dragon Brew Pub
05.2018 - 02.2020
Bachelor of Business Administration and Finance - Business Administration
Marian University
Business -
Carroll University
High School Diploma -
Fond Du Lac High School
Similar Profiles
Benjamin LallyBenjamin Lally
Bartender at Blue Line TavernBartender at Blue Line Tavern
Rama Krishna ManojRama Krishna Manoj
ROUTE MOVEMENT CONTROLLER (Operations & System Integration) at SAUDI ARABIA BECHTEL COMPANY for Riyadh Metro Project Line-1 (Blue Line)ROUTE MOVEMENT CONTROLLER (Operations & System Integration) at SAUDI ARABIA BECHTEL COMPANY for Riyadh Metro Project Line-1 (Blue Line)
Isabella AiresIsabella Aires
Server at County Line TavernServer at County Line Tavern
Calvin JuryCalvin Jury
Sous Chef, Executive Head Chef, Corporate Head Chef at The CommonerSous Chef, Executive Head Chef, Corporate Head Chef at The Commoner
Tyler GrayTyler Gray
Head Chef at The SquareHead Chef at The Square