William Slote
Las Vegas,NV
Summary
Detail-oriented professional with a strong foundation in project leadership and team development. Known for effective task delegation and commitment to quality control, driving team performance and operational success.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Lead Engineer
NYNY Hotel
Las Vegas, NV
07.2021 - Current
- Led engineering projects, ensuring alignment with hotel operational standards and guest satisfaction goals.
- Delegated daily tasks, reducing downtime through effective planning.
- Mentored junior engineers, fostering professional development and enhancing team capabilities.
- Implemented process improvements that streamlined workflows, increasing overall departmental efficiency.
Cook
The Mirage Hotel and Casino
Las Vegas
01.2012 - 02.2020
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Operated kitchen equipment safely, ensuring compliance with health and safety regulations.
- Trained new staff on cooking techniques, food safety practices, and kitchen protocols.
- Managed inventory levels, minimizing waste through efficient use of ingredients.
- Led kitchen team in maintaining cleanliness and organization in fast-paced environment.
Cook
Estiatorio Milos
The Cosmopolitan Las Vegas, NV
01.2012 - 02.2013
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Chef
Isle of Capri Casino
Booleville, MO
03.2010 - 12.2011
- Created innovative menu items to enhance guest dining experience.
- Supervised kitchen staff to ensure adherence to safety and quality standards.
- Developed efficient food preparation processes to minimize waste and optimize resources.
- Trained new chefs on culinary techniques and operational procedures, fostering team cohesion.
- Collaborated with vendors to source high-quality ingredients within budget constraints.
- Streamlined kitchen workflows, improving service speed during peak hours by implementing effective systems.
Education
No Degree - Maintenance Engineering
501 Apprenticeship
Las Vegas, NV07-2025
Associate of Science - Culinary Arts
Le Cordon Bleu
Las Vegas, NV06-2009
Skills
- Team supervision
- Work assignment delegation
- Employee performance assessment
- Deadline management
- Quality control
- Inventory monitoring
- Dependable and consistent
- Attention to detail
- Contractor coordination
- OSHA Compliance
- Electrical troubleshooting
- Lockout and tagout procedures
- HVAC systems
- Welding techniques
Certification
Certified in NEC,
EPA,
OSHA,
CPO (pool),
Forklift and
Lift
Timeline
Lead Engineer
NYNY Hotel
07.2021 - Current
Cook
The Mirage Hotel and Casino
01.2012 - 02.2020
Cook
Estiatorio Milos
01.2012 - 02.2013
Chef
Isle of Capri Casino
03.2010 - 12.2011
No Degree - Maintenance Engineering
501 Apprenticeship
Associate of Science - Culinary Arts
Le Cordon Bleu