Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

William Sommers

Bloomfield,New Jersey

Summary

I can efficiently take lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention to detail. Capable of working in a fast paced position with effectiveness and efficiency. Properly receive and stock goods that follow rotation standards when replenishing product. Manage order guides, ordering deadlines, and reduce shrink/damage. Engage, motivate, and train team members on the job. Handle, slice, expertly cut and trim a variety of the departments meats. Greet guests and proactively assist them in a friendly manner with accurate and timely service.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Meat Department Supervisor

Whole Foods Market
07 2024 - Current
  • Enhanced customer satisfaction by providing knowledgeable assistance with meat selection, preparation tips, and cooking techniques.
  • Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
  • Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.

Seafood Clerk

ShopRite
10 2020 - 11 2023
  • Cleaned and sanitized equipment, tools, and work surfaces.
  • Collaborated with team members to maintain a clean, organized, and safe work environment for both employees and customers.
  • Maximized productivity during peak hours by efficiently multitasking between customer service responsibilities and stocking duties.
  • Promoted a positive shopping experience by addressing customer inquiries or concerns in a polite, professional manner.
  • Provided exceptional services and pleasant shopping experiences to retail customers.

Meat Department Manager

The Fresh Market
10.2013 - 09.2019
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
  • Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
  • Trained new employees on handling, safety and stocking procedures.
  • Conducted regular inventories of stock and documented losses using Software.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.
  • Worked closely with employees and customers to effectively manage daily operations and communications.
  • Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
  • Completed inventory counts, reordered stock, and removed expired items from supply.
  • Increased department efficiency by implementing new inventory management systems and procedures.
  • Collaborated with store management to develop promotional strategies that highlighted seasonal offerings or specials within the Meat Department.

Education

Essex County College
Newark, NJ

Skills

  • Inventory ordering
  • Merchandising operations
  • Teamwork and Collaboration
  • Active Listening
  • Dependable and Responsible
  • Multitasking Abilities
  • Written Communication

Certification

Electronics System Technician

Timeline

Meat Department Manager

The Fresh Market
10.2013 - 09.2019

Essex County College

Meat Department Supervisor

Whole Foods Market
07 2024 - Current

Seafood Clerk

ShopRite
10 2020 - 11 2023

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