WILLIAM STEVENSON

I stock the shelves in the meat department and produce. I rotate stock in the back and put it up.

• Cut and portion various meats to meet customer specifications.
• Ensure proper sanitation and cleanliness of meat preparation areas.
• Operate meat processing equipment safely and efficiency
• Trained new workers on stocking,cutting meat,helping customers needs

• Assisted workers with lifting heavy objects onto conveyor belts or other production lines using hoists or other lifting devices.
• Developed and implemented cost-effective strategies for managing the production of printed materials.
• Participated in design reviews to identify potential quality issues before production began.
• Made sausage hamburger meat. Cooked chicken