William Sugrue

• Developed and maintained relationships with customers and suppliers through account development.
• Cross-trained existing employees to maximize team agility and performance.
• Accomplished multiple tasks within established timeframes.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.

Manage day to day operations.

Inventory, ordering, scheduling

P&L management

• Analyzed and presented financial standings and cost effectiveness to other partners and investors.
• Established and implemented business procedures and process improvements.
• Managed restaurant scheduling, foodservice and customer service.
• Audited kitchen and front of house to guarantee cost-effectiveness of restaurant.
• Initiated strategy to drive company growth and increase market share and profitability.

• Worked effectively in fast-paced environments.
• Worked well in a team setting, providing support and guidance.
• Adaptable and proficient in learning new concepts quickly and efficiently.