Summary
Overview
Work History
Education
Skills
Timeline
Generic

William Sullivan

Redmond,WA

Summary

Dynamic butcher with expertise from Fisher Meats, recognized for exceptional knife skills and customer service. Mastered diverse butchering techniques, enhancing product quality and presentation. Developed a loyal clientele through attentive service and personalized recommendations, while ensuring food safety and maintaining a clean environment. Proven ability to multitask effectively during peak hours.

Overview

14
14
years of professional experience

Work History

Butcher

Fisher Meats
01.2012 - Current
  • Utilized band saws, grinders, and slicers for commercial-grade butchery operations.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Contributed to a positive work environment by maintaining a professional demeanor at all times.
  • Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
  • Reduced wait time for customers through efficient multitasking during peak hours.
  • Utilized boning knife, skewers, and twine to expertly shape roasts.
  • Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
  • Mastered variety of butchering techniques for beef, pork, poultry, and game, offering wide range of products.
  • Provided personalized service by remembering regular customers' preferences and making recommendations based on their tastes.
  • Enhanced customer experience by explaining meat varieties and recommending cooking approaches.
  • Trimmed fat to remove undesirable parts from cuts of meat.

Seafood Clerk

Wild Seafood Salmon
05.2021 - 12.2024
  • Collaborated with team members to maintain a clean, organized, and safe work environment for both employees and customers.
  • Washed floors, walls, coolers and storage shelves.
  • Interacted with customers to foster loyalty and satisfaction.
  • Checked quality of products and removed expired items.
  • Handled specialty seafood items for packaging and display.
  • Supported store-wide initiatives by cross-training in other departments as needed, demonstrating versatility within the retail setting.
  • Performed cash, card, and check transactions to complete customer purchases.
  • Engaged in friendly conversation with customer to better uncover individual needs.
  • Answered phone inquiries and multiple (5+) orders per day.

Education

Bachelor Of Communications - Communications

Carroll College
Helena, MT
06.1998

Skills

  • Customer service
  • Knife handling
  • Safety practices
  • Meat cutting
  • Safe food handling
  • Maintaining sharp tools
  • Staff supervision
  • Fish identification

Timeline

Seafood Clerk

Wild Seafood Salmon
05.2021 - 12.2024

Butcher

Fisher Meats
01.2012 - Current

Bachelor Of Communications - Communications

Carroll College

Similar Profiles

CREATE PROFILE