William Sunderlin II

Prepared ready-to-cook meals, priced meals and pre-packaged meat product, stocked product on sales floor, prepared, cooked, and packaged rotisserie chickens

Gathered customer online pickup orders, brought customer orders out and loaded orders into cars, in-store customer assistance

Kept plants watered, loaded patio furniture/mulch/paving stones into customer vehicles, cashiering

Trained/oversaw other employees, assistance in various jobs as needed, cashiering, till counting, bank deposits

Brought in and sorted donations to be priced, loaded/unloaded trailers with product and supplies, kept the backroom clean

Sandwich preparation to-order, cashiering, baking bread/cookies, prepping sandwich components, maintaining a clean lobby/bathroom/sandwich line/back-of-house, loading truck order into refrigerator and freezer

Stocking/facing merchandise, customer assistance, operating a forklift, setting new layouts, assembling furniture